Al and Alma’s

The ordinary menu and strikingly brief wine list could make Marcus Samuelsson run screaming from this place, but perhaps there is a lesson of survival in the forty-seven years of steadfast service Al and Alma’s has offered Lake Minnetonkans. Overlooking Cook’s Bay in Mound, this once-seasonal hangout for boaters now remains open nearly year-round, closing only for part of January and February. It’s not the kind of place you find by accident, even if you come by water. The reward for your voyage will be a comfortable, kid-friendly setting, a nice view and a truly Minnesotan selection of steaks, ribs, and fish. Regulars tell us everything there is dependable, but we recommend the filet mignon perched atop a grilled portabello mushroom cap in a puddle of creamy blue cheese sauce with garlic mashed potatoes crisped and cut into pie-like wedges. If you like to aid digestion with something stronger than wine, bring your own bottle and buy a set-up.