Baked Butternut Squash



  • 2 butternut squashes, peeled and de-seeded
  • 1 4-ounce package Boursin cheese
  • 8 ounces heavy cream
  • 1 whole egg
  • 3 ounces mozzarella cheese
  • salt and pepper to taste

cheeses, cream, and egg. Ladle just enough cream mixture to lightly coat bottom
of pan. Layer peeled squash on mixture. Repeat this step, layering cream mixture
and squash until gone. Season each layer with salt and pepper. Sprinkle top with
mozzarella and bake at 350 degrees for 25-35 min. until tender. Cool for at
least 10 minutes before serving.

Serves 4 to 6


Afton House Inn
Afton House Inn