Spring Ginger Mussels

 

Ingredients:

  • 1 1/2 pounds fresh black mussels, cleaned
  • 1 ounce ginger, diced
  • 1 1/2 ounces garlic, chopped
  • 1 1/2 ounces shallots chopped
  • 1 ounce tamari soy sauce
  • 2 ounces vegetable oil
  • 1 ounce chives, chopped
  • 2 ounces unsalted butter
  • 3 ounces seedless cucumber, diced
  • 1 ounce quality sake
  • salt and pepper to taste

Method:
Warm a
large sauté pan or skillet to medium heat. Add ginger, garlic, shallots,
vegetable oil, and cucumbers. Sauté for 1 minute. Add mussels. Deglaze pan with
sake. Add butter and tamari soy sauce. Cover until mussels are open. Toss chives
and serve in a big bowl.

Serves 4

 

Afton House Inn

 
Afton House Inn

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