Year: 2007

  • Sweet Dreams, Always, Dog Of My Soul

     

     

    You were born thirteen years and seven months ago, in the middle of a January night so cold the defroster in my old pickup truck wouldn’t work on the drive to the emergency clinic. You were the last pup born, the runt of the litter, and I watched in exhausted wonder as you were delivered and held aloft like one more beautiful wish that had been granted, a dream made flesh, at a time when so many beautiful wishes were being granted and dreams being made flesh that I thought my life was charmed beyond measure.

    It was. And in a way that no one who has not shared their life with a dog can ever understand you were inextricably tangled up with every one of my dreams and blessings. You spent your first days in a box in my little attic apartment on Pleasant Avenue. You were the first of the litter to figure out how to scale the sides of the box and make your way to my bed, and that was when I knew you were mine.

    Throughout our life together, you went everywhere I went. You traveled, swam, ran, hiked, and rambled with me all over the country and up into Canada. You were always nothing but at home, whether in the backseat of a car or at a five-star hotel.

    You spent a lot of time in the backseat of cars.

    When you weren’t in the backseat of a car, you were right by my side, or moving with your calm curiosity somewhere in front of me, connected either by the tether of your leash or simply by your unflagging connection to me, and to us.

    You were our guide dog. You took us places we otherwise would never have gone, compelled us to pull aside in out-of-the-way towns to investigate and allow you to nose around. You forced us to seek lodging in places interesting enough to welcome you as a guest. You were our ambassador, our introduction to all manner of oddballs and genuinely wonderful people.

    At home you would settle into your green chair while I sat on the floor beneath you, rummaging through books and listening to music and trying to tell stories. We kept that vigil together, night after night, too often into the early hours of the morning, and eventually you, too, learned to live on Hong Kong time. You learned to sit patiently through some of the thorniest, most bracing music ever committed to tape, and in time I honestly believe you grew to enjoy Roscoe Mitchell and Albert Ayler and Sun Ra and Cecil Taylor. They, and countless others like them, were the soundtrack to our long nights together in that room crowded with records and books.

    You had a lot of names: Willis. The Cheetah. Cheetah Boy. Buddy Klunk. Buddha. The Boy. Good Boy.

     

    cheetah baby.jpg

     

    You had seven original Sweet Dreamers who slept by your side: Hairy Man, Snowman, Bumble, Pork Chop, Monkey, Alf, and Creature. Dozens more piled up next to your bed over the years, and each one was assigned a name. You remembered each of those names and could keep them straight, which was one of your many peculiar gifts.

    You had many peculiar gifts. You had many gifts, period.

    You could run like no dog I’d ever seen, and had an extra gear which could be exhausting. But you knew when gentle was called for, and would instinctively attach yourself to the most vulnerable person in a room.

    Time after time you demonstrated conclusively that you were a dog who was most at home in the country, where you could ramble freely, but you never raised a fuss. You never strayed. You couldn’t stand a mess, and couldn’t bring yourself to destroy even things that were made for dogs to destroy. Or eat. You would carry a rawhide pretzel around, but you would never get around to untangling it.

    You were patient. You were calm. You laughed and sang. You would sprawl with your head in my lap for hours at a time, and the smell behind your ears became one of my favorite smells in the world. You gave me birthday cards and Christmas presents, and every day during the month of December you would go and sit beneath the advent calendar in the kitchen to see what wonders waited behind that day’s window.

    Honest to God, you did. I wouldn’t have believed it if I didn’t see it every year.

    We had a secret place –Dog World: like all the best places not quite imaginary, not quite real– that we explored together.

    I routinely wrote things on my hand that I wanted to tell you, places that I wanted to take you. One such note is written there now.

    I often told you that I was together as long as you breathed.

    I often told you that evolution could mean nothing to me when I looked into your blue eyes.

    There were times –many, many, many times– when you were my only lamp in the darkness. At the bottom of every day we prayed together to the God of the Seven Sweet Dreamers, and every time at the conclusion of our prayer you gave me two kisses. Always two kisses. Even tonight, as I held you in my arms in the wet grass and you prepared, with your characteristic patience and dignity, to die.

    Even tonight, when I had finished with my prayer to the God of the Seven Sweet Dreamers, you raised your head one last time and gave me my two kisses.

    And then you left another hole in my world.

    I know how weak and hungry you were at the end, so I put food and water out for you when I got home tonight, just in case.

    And now I’m not sure I know how to go about the world without a dog at the end of my arm.

    I wish you peace, my boy. I wish you nothing but sweet dreams. I desperately want to believe that you will live forever.

    I don’t much care if there’s an afterlife for humans, but this morning, just as every other morning, I will throw my head back, show my teeth to the God of All Sweet Dreamers, and pray that there’s a heaven for dogs, and that you are running there now, and remembering us.

     

    DF9.jpg

     

  • No Dylan

    Bob Dylan and Elvis Costello join forces for their tours, but Costello will come alone to Minneapolis.

  • Eddie Griffin runs SUV into a train, dead at 25

    As the blues tune laments, some folks are born under a bad sign, and Eddie Griffin was one. Despite all the stupid, wrong-headed things Griffin did to sabotage his basketball career, not to mention his life, over and over again, I never heard one of his teammates or basketball bosses speak of him in anger, only sadness and concern, or, when he was really going well a couple years back, guarded optimism and a sense of quiet but fierce protection. In the locker room, Griffin spoke in a shy monotone, almost never smiled nor grimaced, even when KG was singing his praises from the adjoining locker.

    And yet the demons obviously ran deep. On the court, regardless of the advice given him, you could see that Griffin lived to block shots and shoot three-pointers, dedicating himself to those tasks–he was masterful at one, miserable at the other–with an almost autistic focus. He did inexplicable things, like fail to get eye surgery that could have–or at least should have–dramatically improved his game. He was an inscrutable dude. Off the court, the mystery darkened. Griffin’s rap sheet was tragicomically long and sordid. After getting himself booted off his college team as a freshman and bounced off his first, and then second, NBA squad, for various incidents related to drug use, violence and depression, Griffin landed with the Timberwolves. And for a few blissful months it seemed like a mutually beneficial relationship.

    But Griffin justifiably endured his share of bad jokes after the incident last off-season, when he was allegedly masturbating at the time of his car accident and, confronted with the damage, offered to replace the damaged car with anything but a Bentley. It is amazing to think that little more than a year later, having pissed away at least three distinct second-chances, Griffin would ignore a railroad intersection warning and crash through the barrier into a moving train at 1:30 in the morning last Friday, creating a conflagration that required dental records to identify the body. The blessing is that he apparently took no one with him on the final ride down.

  • Eat with Your Hands

    BOOZE AND EATS
    Celebrate the Cold One

    a_c6731b1862e63b684e331147f2691ade.jpgNot every night is made for elegance. This just might be a Juicy Lucy night, a brat night, or mmmm, a beer and wings night. Normally, I wouldn’t expect a lot of partying on a Tuesday, but tonight is the second Groveland Tap Summit Summer Celebration. What does the mean exactly? Well, cheap beer, for one — $1 pints of Summit, music from 8 to 10 p.m., a raffle and prizes, and of course, cheap food — $2 brats and $ .25 wings.

    6 p.m., Groveland Tap, 1834 St Clair Ave, St Paul; 651-699-5058.

    BOOKS, ART & EATS
    Schmooze with a Burger and a Beer

    Join the book arts community for some scintillating backyard B.S. — take it however you like, bullshit or book social; it’s your call. (Let’s face it; it’s probably a little bit of both.) Socialize, hob-nob, and engage in your own show-and-tell on the back patio at Grumpy’s, just down the street from the Minnesota Center for Book Arts.

    7 p.m., Grumpy’s Bar & Grill, 1111 Washington Ave. S., Minneapolis; 612-340-9738, (MN Center for Book Arts) 612-215-2520.

    MUSIC
    You’re Due for a Simple Rock Show

    962461599_m.jpgA night made for burgers and beer should be rounded out with a rock show — nothing out of the ordinary, just some solid rock-n-roll. And the 400 Bar has just the thing, a lineup of several different bands — my fellow Brooklyn-ites, Pela; The New Constitution; The Sexy Bang; and local punksters Small Kitchen Appliances (whom who can catch tomorrow night at the Varsity as well).

    8 p.m., 400 Bar, 400 Cedar Ave. S., Minneapolis, 612-332-2903; $8.

    THEATER & PERFORMANCE
    Alexander and the Terrible, Horrible No Good, Very Bad Day

    sandwich_y.jpg“It’s 7 a.m. You wake up with a nasty wad of gum in your hair. Trip on your skateboard. Drop your sweater in a sinkful of water. And your brothers express interest in trading you for some roller blades. And now it’s only 7:15 a.m.! As bad days go, it’s tough to top Alexander’s. He’s the funniest fed-up kid ever, and this is one of the coolest musicals ever.” What more does one have to say? It’s about the best kids book ever — maybe even the best book ever — and it’s being performed by our fabulous Children’s Theater Company. It opens today and runs through October. Don’t miss it.

    7 p.m., The Children’s Theater Company, 2400 3rd Ave. S., Minneapolis; $15.

  • Genius-on-a-Stick

    corndog.jpg

    It’s that time of year when finding cutting edge eats means turning your back on the hoi-polloi and shaking hands with the common man. Forget your foams and chuck your sous vide, it’s all about the stick.

    The pioneers of fry-technology and stuffing-science are in high demand as we ponder what’s in store for 2007. How do they get that hotdish to stay on the stick? Is there anyone mad enough to attempt to engineer a Sloppy Joe for Stick Gastronomy? Hell yeah. Last year’s innovators succeeded and seem willing to push the envelope one more time in a that risky courtship of fanny-packers and the stroller mafia.

    New Food for 2007
    Axel’s: Sloppy Joes OAS (on-a-stick)
    Blue Moon Dine-In Theater: Peanut-butter hot dog
    Bridgeman’s: kickin’ it old-school with old fashioned ice cream sodas
    Coasters: Deep fried crumb coated apple fries
    Famous Fave’s: Pork knuckle sandwich and Kool-Aid pickles (I’m glad they changed from last year’s pickles which tasted like greasy relish)
    French Meadow Bakery: Rocky road scones OAS
    Fried Fruit: a newbie stand, offering batter dipped fried fruit
    Mike’s Hamburgers: Deep fried hot dog wrap OAS (yawn)
    O’Garas: Deep fried corned beef and cabbage OAS (pass me a Harp)
    Old English Fish and Chips: calamari (doused with malt vinegar, brilliant!)
    Potato Skins: Buffalo chips and cheese
    Rajun Cajun: Breakfast bread bowls and jambalaya
    Sausage Sister and Me: Introducing the Uffda Brat…Norske sausage wrapped in lefse (yah sure, you betcha)
    Scotch Eggs: Butterscotch cake OAS
    SPAM Burgers: SPAM burgers and fried SPAM curds (this one will garner all the buzz from the media foodiphiles)
    Tejas: BLP (bacon, lettuce, pico de gallo) quesadilla
    Ultimate Confections: S’mores OAS
    West Indies Soul Cafe: Fried plantains

  • Pastry princess joins La Belle Vie

    image001.jpg

    Michelle Gayer-Nicholson made a big splash when she came to town from Chicago — and a stint at world-famous Charlie Trotter’s, where she also co-authored “Charlie Trotter’s Desserts” — to become head chef at Franklin Street Bakery in 2004. It was an odd move which she explained by saying both that she wanted to raise her children here and that she wanted to have the freedom to experiment, pastry-wise. Experiment she did. During Nicholson-Gayer’s reign, the hybrid corner bakeshop and social action site (the original business plan included support from the American Indian Neighborhood Development Corporation) at Franklin and 10th Avenue sported pastries made with green tea, candied pansies, and rosemary polenta. Shortly after seeing Franklin Street through a major expansion in 2005, Gayer-Nicholson left, putatively to teach at Le Cordon Bleu. But today, she’s back, in our local version of Charlie Trotter-style: teaming up with chef Tim McKee at La Belle Vie and sister restaurant Solera. Talk about a power couple.

  • Would-Be Novelists Would Like to Know

    Online novels are big business in China these days. There are no borders in cyberspace; maybe your only obstacle to success is the language.

  • Disney's Dirty Secret

    Winnie the Pooh and The Jungle Book may have more in common than you’d think. Disney may be cutting some corners to save on animation costs. Check out these still frames and see for yourself.

  • Phantom sighting

    11141.jpg

    Like Harry Potter — OK, not quite like Harry Potter — but in the same vein: the release of Bogle Vineyards Phantom is an event which hordes of fans await. We’ve even been known to line up outside stores, credit cards at the ready, and rush in to buy cases of the thick, red, potent brew. While it doesn’t have the household cachet of Gallo or Beringer (a good thing, in my opinion) Bogle is one of the top 20 wine companies in the country — a family of vintners specializing in ruby fruits and vivid wines. Phantom is a proprietary blend of Old Vine Zinfandel, Petite Sirah, and Old Vine Mourvedre, that the Sacramento Delta winemakers release only once per year — a limited case run that usually sells out in three to four weeks. This year’s vintage, Phantom 2004, is rich and sweet — almost dessert-like in its mouth feel — with a lot of blackberry on the sides of the tongue, hints of vanilla and clove, and a hauntingly peppery finish that lingers like. . . well. . . the ghost of a long-dead friend. As well it should, with an alcohol content of 14.8%. Local stores, including Haskell’s, just received their shipments of Phantom. So I suggest you put down your copy of the Deathly Hallows this minute so you can run out and buy your share.