Chambers Kitchen

For the food-obsessed, the arrival of Jean-Georges Vongerichten in our town is nothing less than a blessed event. But does Chambers Kitchen live up to the hype? Maybe. The David Rockwell interior achieves cool without sacrificing comfort. The staff, while efficient and knowledgeable, can still manage a genuine smile. But in the end, it’s all about the food, isn’t it? With offerings like house-made mozzarella with grilled figs, glazed short ribs with crispy cheddar polenta, and halibut with Malaysian chili sauce, nothing is shockingly revolutionary—but that’s fine, because who can eat that all the time? Jean-Georges hits you not with superficial dazzle but developed flavor. The dishes are balanced, nicely portioned, and seem intended for true eaters, not chef groupies who push the plate away after one orgasmic bite. As in his other restaurants, he proves here that high style and sophistication don’t have to come at the price of sincerity. 901 Hennepin Ave., Minneapolis; 612-767-6900; www.chambersminneapolis.com