Category: Article

  • The Hoax

    In this approximation of a true story, Richard Gere plays Clifford Irving, the failed writer who conjured up the scam of … if not of the century, at least of the 1970s. Irving claimed to have interviewed Howard Hughes, co-written the recluse’s autobiography, and then walked off with a mint—until the aviator called him on it, that is, and Irving was sent to prison. Orson Welles covered the same story with his 1974 film F for Fake, a bizarre, wonderful, and virtually unwatched film. But with The Hoax, director Lasse Hallström takes a more conventional and humorous approach. Gere, whose comic sensibilities have never been given their due (he was the best thing in Chicago), looks as though he’s having a ball; the rest of the film is as light on its feet as such scam-artist classics as Mamoulian’s Love Me Tonight and Spielberg’s Catch Me If You Can.

  • Grindhouse

    Quentin Tarantino and Robert Rodriguez team up to give us this two-and-a-half-hour pulp festival featuring two, count ’em, two turgid films shown back to back with faux-vintage trailers in between. The first is Rodriguez’s zombie flick Planet Terror, in which biological weapons are unleashed, sending scores of the undead to face … why, a one-legged stripper with a machine-gun prosthesis, of course. Tarantino’s Death Proof stars Kurt Russell as a gnarly stuntman who lures chicks into his car, taking them for countryside drives from which they never return. Grindhouse is gunning to be a lowbrow masterpiece. Then again, Rodriguez has proven to be an incredibly erratic director. As for Tarantino, his last work, Kill Bill, was overlong and uninteresting. And both forget that grindhouse theaters were typically drive-ins, whereat audience members could occupy themselves with groping and boozing as the third hour rolled on.

  • 2Pooped2Pop

    OMAB: Oh, my achin’ back

    BIMD: Back in my day

    NIMH: Not in my house

    WTD: What the devil?

    LOL: Lots of luck

    PTIYPASI: Put that in your pipe and smoke it

    TMWP: Take my wife, please.

    SAN: Stuff and nonsense

    IMHO: I may have over-imbibed

    TDTIR: Turn down that infernal racket!

    PMF: Pardon my French

    H!H!: Hubba! Hubba!

    KTD: Kids these days!

    IIMSS: If I may say so

    IICIHOIIJM: Is it cold in here or is it just me?

    MGUAGGUAW: My get up and go got up and went

    RPH: Remember Pearl Harbor

    WWTTON: What will they think of next?

    TTFUD: Turn that frown upside down!

    NIAOB: No ifs, ands, or buts

    KOT: Keep on trucking

    OCIF: Our condo in Florida

    GOS: Golf on Sunday

    MNH: My New Hip

    CFMT: Can’t find my teeth

    IBFBR: I’m being followed by robots

    HYSPMG: Have you seen the pictures of my grandchildren?

    G2G-AFU: Got to go – arthritis flaring up

  • Pleasure Sap

    When I was a little girl with prairie-skirted ambitions to be Laura Ingalls Wilder, I once licked a tree. The darkening, wet stain on the bark of my backyard maple was too interesting to pass up. I knew that the sap wasn’t syrup, but I expected some sort of sensory recognition, some hint of taste that would connect that tree to my morning stack of flapjacks. What I got was a dirty tongue and the slightly sweet flavor of bark.

    Undaunted, I knew I could forge maple syrup from this tree. They did it on Little House on the Prairie; how hard could it be? I imagined a sticky pot of amber syrup that I would bottle and sell to clamoring neighbors. I would be widely known as the Syrup Girl. Of course, I had no idea what toil came between tree and bottle. The Native Americans, who were using maple syrup as their primary sweetener when the colonists arrived, told a story of a time when the syrup flowed ready-to-eat from the tree. When a young spirit realized that man was becoming too lazy, spending all of his time eating the sweet sap, she poured a bucket of water into the center of the maple tree, diluting the syrup inside. From then on, man has had to labor to make syrup from watery sap.

    Maple syrup is one of those commodities that make a nice gift for European visitors: It’s uniquely North American. The best trees for maple-syrup production tend to be black and sugar maples, both indigenous to certain regions of the northern United States and Canada. And yet, it’s the weather that has the most to do with maple success. Tapping is a rite of spring. From February through April, when warming days clear the freezing mark while still-frigid nights stay below freezing, sap will flow from trees. The daily change in temperature pressurizes the tree, which pushes out the sap. One tree will produce ten to twelve gallons of the watery, slightly sweet, and lickable sap.

    Making syrup from sap involves slowly boiling away the excess water, concentrating the sugars. The early Americans refined the process by using iron pots and building “sugar shacks”—small, vented buildings that house the boiling equipment. Because it takes nearly forty gallons of sap to produce one gallon of syrup, patience became a necessity. The sugar shack evolved into a community gathering spot. Many New England towns still celebrate the spring with maple festivals centered on the local sugarhouse.

    Pure maple syrup is graded by color and flavor. Grade A light amber is very light with a mild, delicate flavor. Medium amber is a bit darker and richer, the most common table syrup, and dark amber is the darkest with a stronger maple flavor. Grade B, also known as cooking syrup, is made late in the season and has the strongest maple flavor. The cheaper, imitation “maple-flavored” syrups are usually made of corn syrup and contain less than three percent maple syrup. In Quebec, they refer to the faux syrup as sirop de poteau, as if it had been made by tapping telephone poles.

    Most maple syrup is made in New York, Vermont, and Quebec, but our local producers haven’t been overlooked. The North American Syrup Council recently awarded Jake’s Syrups, from Vergas, a first-place medal in the medium amber category and a second-place medal for its dark amber.

    To really celebrate the spring maple harvest, you’d almost need a month full of Sunday breakfasts. I’d start with the Mahnomin porridge from Hell’s Kitchen. The warm wild rice porridge with dried berries and hazelnuts is drizzled with maple syrup for the most refreshing, earthiest breakfast around. If you are in the mood for slightly fewer twigs-and-berries, a steamy bowl of oatmeal from Muffuletta hits the mark. Topped with crunchy pecans, apple-cranberry compote and maple syrup, it is a perfect tart and sweet morning balance.

    If you prefer a doughy, yeasty treat, the brioche French toast, stuffed with cinnamon-apple filling, from 20.21 sets the high bar. French Meadow griddles up hubcap-sized pancakes every day. Varieties may change (cherry pecan cakes, wild rice blueberry cakes, banana walnut cakes, oh yeah), but never the pure maple syrup. If it’s all about waffles, there’s Andrew’s killer banana waffle from the Highland Grill and all of her sisters. You’d think that gooey caramelized bananas over a malted waffle would be enough, but it takes a thin stream of syrup to make every bite a beautiful mess.

    And then there’s the happy collision of maple syrup and your breakfast meats. Who knew that crowding your plate could lead to such diversions as Fisher Farms maple sausage? Café Twenty Eight incorporates the slightly sweet sausage into a fluffy egg scramble, while The Craftsman lets it sit softly beside the sourdough French toast. But nothing, it seems, can top the Nicollet Island Inn’s “pigs in a blanket” brunch offering. Plump sausages tucked into a deep-fried pastry pocket with a spiced apple puree, stunningly doused in vanilla-bourbon maple syrup sauce. Purists be damned, this dish is taking maple to the next level.

    I didn’t have the patience to realize my Syrup Girl ambitions. I couldn’t wait for more than a capful of tree juice, and my idea of slow boiling was to scorch one of my mom’s best pans by overcooking that capful. But I still appreciate the process and am happy to live near the educational Gale Woods Farm, where I can take my kids to learn about finding their own trees to lick.

    Hell’s Kitchen, 89 S 10th St., Minneapolis;
    612-332-4700; www.hellskitcheninc.com

    Muffuletta, 2260 Como Ave., St. Paul;
    651-644-9116; www.muffuletta.com

    20.21, 1750 Hennepin Ave., Minneapolis;
    612-253-3410; www.wolfgangpuck.com

    French Meadow, 2610 Lyndale Ave. S., Minneapolis;
    612-870-4740; www.frenchmeadow.com

    Highland Grill, 771 Cleveland Ave. S., St Paul;
    651-690-1173; www.highlandgrill.com

    Café Twenty Eight, 2724 W. 43rd St., Minneapolis;
    612-926-2800; www. cafetwentyeight.com

    The Craftsman Restaurant, 4300 E. Lake St., Minneapolis;
    612-722-0175; www.craftsmanrestaurant.com

    Nicollet Island Inn, 95 Merriam St., Minneapolis;
    612-331-1800; www.nicolletislandinn.com

    Gale Woods Farm, 7210 County Rd. 110 W., Minnetrista;
    763-694-2001; www.threeriversparkdistrict.org

    SHOP TALK
    Spring is in the air, and so by the end of the month, most of the major farmer’s markets will have reopened … Find answers to the most pressing of questions—What to eat for dinner?—by attending the Minnesota Landscape Arboretum’s symposium on the Ethics and Aesthetics of Eating on April 19. Michael Pollan, author of The Omnivore’s Dilemma, will be the keynote speaker and undoubtedly will raise some interesting points regarding what to eat and why (952-443-1422; arboretum.umn.edu) … Don’t miss the Seward Co-op’s annual Community Supported Agriculture (CSA) fair on April 21. Growers will be on hand to answer questions and even sell shares of their 2007 crops. New to the fair this year will be local, certified organic beef and naturally raised chicken and pork (612-338-2465; www.nicolletislandinn.com) … Tired of the same old Easter brunch? For the first time, the Oceanaire Seafood Room will be open for the holiday. The special brunch menu includes a smoked salmon “benedict” and Star Prairie Farms smoked trout hash (www.theoceanaire.com). But if it’s all about the eggs, you eggheads, then head to the Linden Hills Spring Fling Egg Hunt on April 7 for a park-wide hunt accompanied by light brunch and entertainment (www.minneapolisparks.org).

    CUISINE SUPREME
    Betty Jean’s Chicken & Waffles
    Chicken and waffles might be the best solutions to that late-night dining conundrum: Should I order breakfast or dinner? While these old-fashioned staples are popping up on hot-spot menus everywhere, nobody does them quite like the bunch at Betty Jean’s, who honor the best old-school methods of preparation. First-timers should go for the signature Betty Jean: three crispy wings served with a crusty, hot waffle. More ravenous appetites will be sated by the Robert Earl, a half chicken with the choice of two sides. Those wishing to mix things up might consider the Uncle Milo, a pork chop served with eggs and a waffle. Everything on the menu smacks of home cooking. Whether it’s 2:00 p.m. or 2:00 a.m., this crew will cheerfully feed your cravings, both salty and sweet. 319 1st Ave. N., Minneapolis; 612-339-1968; bjschickennwaffles.com

    Good Day Café
    Getting to this restaurant, which is housed on the exact spot where the legendary Cocolezzone once sat, requires a good many twists and turns. But the food is worth the frustrating voyage. Once inside, the vibrant colors of the décor meet with an inviting staff to create a contemporary spin on comfort-food experience. The menu’s many winners include Iggy’s fried-egg sandwich with avocado and ham; banana and huckleberry brioche French toast; a nicely piled Reuben on a pretzel roll; and a beautifully balanced Cobb salad featuring flat iron steak, crispy spicy onions, and a poached egg over fresh spinach. For an added treat, try the creative café drinks and freshly juiced concoctions at the walk-up barista bar. 5410 Wayzata Blvd., Golden Valley; 763-544-0205

    Crave
    Crave is the stylish new restaurant in the Galleria space formerly occupied by Sidney’s. Warm metallics and pleasing shades of brown and gray lend this dramatic dining room a sense of coziness, despite its polished design. The glass-walled wine chamber is especially lovely and sets an elegant tone for diners and bar patrons alike. The menu is heavily Mediterranean influenced, featuring hearty pastas and pleasing flatbreads from the brick oven, but there are a few culinary surprises, such as an Asian-inspired tuna tartare dressed in a tangy sauce. Crave also sports a full sushi bar, though, to our tastes, it seemed a little disjunctive from the rest of the menu. 3520 70th St. W., Edina; 952-697-6000; cravemn.com

  • Flowers by Contrecoup

    Being brought up in a family with three doctors gives one an odd outlook on life. It was not just the anatomy textbooks, with their foggy monochrome photographs, that rubbed shoulders with the wildflower guides and J.B. Priestley novels in the family library. Nor was it only the medical advertisements that came in triplicate by each post, some embellished with color photographs of lurid lesions, others appealing to the more cultural proclivities of the medical profession. I recall a whole series of advertisements for a preparation called Cetiprin, each adorned with a frameable brass-rubbing of a medieval man-at-arms encased in chain mail and plate armor and labeled, “Pity the Plight of the Ancient Knight without Cetiprin.” Cetiprin was meant to cure incontinence.

    The most lasting impression was made by Father’s stories of medical school at Edinburgh before the First World War. There was the one about him and his dissecting partner taking a small packet of rare roast beef into the dissecting room. (“George, stop eating the corpse.”) But the most memorable was the tale of the fracture by contrecoup.

    One day the body of a sailor was fished out of the Firth of Forth, just north of Edinburgh. It was duly brought to the Royal Infirmary, but no next of kin came forward to claim it. This left the professor of anatomy feeling conflicted (or maybe it was morbid pathology, the medical specialty where no patient ever answers back). The cause of the seaman’s demise was a textbook example of a certain sort of head injury, what is called (as was explained with the sort of professional detail enjoyed by small boys) a fracture by contrecoup: The contusions are on one side of the head, but the break in the bone of the skull is on the other.

    The professor wanted this head for his teaching collection. After some weeks, he could wait no longer and had it severed and pickled, consigning the rest of the body to a respectful burial. As luck would have it, the following week the next of kin made contact—auld Jock had been lost at sea, they wondered maybe if … The professor thought fast. He would not want to deprive the bereaved of the chance to see their relative; on the other hand, he did not want to get into trouble. He had the head laid out under a sheet with a decapitated tailor’s dummy extended below it. The next of kin were led in. Gingerly, the professor drew back the sheet to show the face: “Aye, indeed, that’s auld Jock, he was a guid man … ” They turned and began to leave. The professor started a sigh of relief. They turned: “Professor, may we see the little finger of the left hand.” Well-concealed consternation. The professor drew himself up to his full height (was he not the heir of Lord Lister, pioneer of antiseptic surgery, of Sir James Young Simpson, promoter of chloroform anesthesia): “No,” he said in oracular tones and a mild court-Scots accent, “you may not see the little finger of the left hand.”

    What stuck in my mind was less the immense dignity of professors (not easy to sustain when what you profess is Latin), but the notion of contrecoup. This sense of unintended consequences became a word to live by. Sometimes, says Charles Williams, it is necessary to build the pyre in one place so that the fire from heaven may descend in another. If you teach people about the history of the Near East in the sixth and seventh centuries, they will be less likely to foul up the modern politics of that fouled-up region.

    Sancerre is a white wine that works by contrecoup. It is made from the Sauvignon Blanc grape in the Loire region of western France. Take the 2004 vintage of Justin Monmousseau (available around here for less than twenty dollars). The nose is sweet, not sugary, and yeasty like spring flowers. The taste is overpoweringly—but not unpleasantly—acidic, with acrid overtones like the smell made by Boy Scouts when they strike fire from flints. It is the acid that deals the contrecoup. It promotes salivation (sorry to be so anatomical), but what you taste is not just sourness, it is the fresh sense of flowers that you met first in the smell. This Sancerre is as much an idea as a wine. Drink it with simple things, like salad or good goat’s cheese, but perhaps not with rare roast beef.

  • A Room of His Own

    “Men are recognizing that they have been forced to conform to a very narrow and rather two-dimensional picture of maleness and manhood that they have never had the freedom to question,” author and relationship guru Andrew Cohen said in a 1996 interview.

    Another American writer, Sam Martin, would update Cohen’s quote by tacking on an additional two words: “until now.”

    “Men have been wandering in the wilderness a long time,” Martin says. “Women have asserted themselves into traditionally male roles, and men have been forced to look elsewhere to find their maleness. But thirty-five years after the onset of the women’s liberation movement, we’re seeing guys becoming comfortable with who they are. Guys are saying: ‘I’m not going to be a type anymore. I’m going to be whatever I’m going to be and I’m going to create a space to do it in.’ ”

    Martin’s latest book, Manspace: A Primal Guide to Marking Your Territory (Tauton Press, 2000), is one of two recently released volumes (along with James Twitchell’s Where Men Hide, Columbia University Press, 2006) that chronicle the emerging trend of manspaces, areas within and around homes that are designed by men for a rich variety of purposes.

    In his lavishly illustrated coffee-table tome, Martin profiles guys from across the country whose combined expression through their spaces, he contends, ultimately challenges the stereotypes of what it means to be a modern man: Tony Izzo turned his Connecticut basement into a boutique winery; former bantamweight world WBC champion Wayne “Pocket Rocket” McCullough converted his Las Vegas garage into a boxing gym with a standard-size ring; photographer Matthew Benson restored a nineteenth-century horse barn on his property outside New York City for use as a studio and darkroom; Mike Gilliland installed a three-story climbing wall in the atrium of his Colorado home; another man converted his attic into a traditional Japanese teahouse.

    What these widely varied spaces have in common is that they are all places where men can express themselves free of negotiation with their female partners.

    “Having a room of your own is really a control issue,” Martin says. “Women aren’t necessarily threatened by guys being in their space, but for some reason men are threatened by women being in their space.”

    The root of this defensiveness, says Dr. Dan Reidenberg, Minneapolis-based chair of the American Psychotherapy Association, is that men, more than ever before, are grappling with identity issues.

    “As men struggle to find their place, they need to figure out what works for them—not just in terms of their personal space, but in how they dress, how they wear their hair, the things they say, and the ways they interact. All of these things have changed over the past three decades. I think the effort to design a space in their house is all part of this identity crisis,” Reidenberg says.
    If men feel the need to fashion personal spaces, according to Reidenberg, it’s important for them to do so. “When men lose their identity it creates problems. They can experience a lack of focus, a lack of direction, a sense of dysphoria. They feel confused; sometimes they develop a low-grade depression. So when I’m consulting with men I tell them: Realize your needs are just as important as the other people’s in your life.”

    That doesn’t mean women are unwelcome to visit manspaces—when invited. “The stereotype is that there’s no girls allowed,” Martin asserts, “but men tend to want women to come into their space. And most of the women I spoke with for the book are happy that their boyfriends or husbands have these spaces, and they’re all very happy to hang out in them.”

    And why not? Most of the manspaces Martin presents are of the haut-monde variety: clean, well-lit, comfortable, high-budget affairs put together by men who clearly have a strong sense of design and the resources to carry out their unique visions.

    While men’s spaces seem to be increasingly important to the couples she serves, local realtor Emma Faris says the off-the-rack sort found in most Twin Cities homes are not terribly glamorous. According to Faris, she and her home-peddling colleagues refer to these cobwebby corners where women fear to tread as “man-dens.” Men and women share an equal interest in the man-den, Faris contends, but for very different reasons.

    “The women want a space where all that crappy bachelor furniture can be put out of sight, a place in the home where their men can entertain friends. Hopefully, for her sake, the man-den will include a toilet, sink, and shower. Because then, when his friends come over, they won’t stink up the real bathroom.”

    In terms of self-expression (of the type illustrated in Martin’s book), in Faris’ opinion the common man is not nearly so ambitious; he fantasizes about installing a pool table, “which he rarely ends up buying because he’s already spent everything on the house.” Most of the man-dens Faris sees have as much character as a Bud Light commercial. “What men usually create is a basement with a horrible-looking wood-paneled bar and a giant television.

    “Garages used to be the man-dens,” according to Faris. “These days, men seem to be coming back into the house. It could be that garages tend to be cold and uninviting places to entertain friends. It could be that men in their thirties and forties are connecting with friends, whereas their fathers were connecting with the tool bench.”

    But some men—thirty-six-year-old Eden Gartner of Northeast Minneapolis, for example—still carry out their notions of manhood within the chilly confines of the garage. The tool bench remains in Gartner’s garage, but the tools have been replaced with a CD player, strings of colorful lights, and memorabilia from his career in the indie rock band Rust. Where his father might have stored the chainsaw and snowblower, Gartner has a ragged couch, a beer cooler, and a few tables bearing candles and space heaters. A gruesome Indonesian mask, a collectible Elvis doll, and an electronic dartboard highlight the décor.

    Gartner, a professional sign-maker by trade, says he realized the importance of manspace after the birth of his daughter Savanna, now three years old. He began to feel restless and isolated and was looking for a way to maintain connections to his social circle. “My friends knew my girlfriend worked nights and I had to stay at home with my daughter, so they’d swing over on their way to the bar. I’d grab the baby monitor, and we’d go out to the garage and light up a cigarette and have a couple beers. Eventually I brought my stereo out there and created the space as a way to bring the bar home to me.”

    On an average Friday, Gartner might host several friends in his manspace, but instead of moving on to other venues, they’ll stay all night. “It just becomes my own little scene out there.”

    While populist versions of manspace may lack the sexiness of their well-funded brethren, men who live in small houses and apartments can only dream of lording over drafty garages or dank basement kingdoms. These space-deprived fellows, whose need for self-expression is as great as any other, must make do with whatever odd bit of vacant real estate they can claim.

    Cynthia, a recently married thirty-year-old Minneapolis woman who lives with her thirty-one-year-old husband Paul in a two-bedroom condominium, notes that Paul has claimed a closet in the baby’s room as his “tech area,” and the narrow space between his side of the bed and the wall as his “mantrench.”

    The floor of the mantrench, Cynthia reports, “is covered with books, dirty clothes, empty water bottles, pieces of paper that were in his pocket, torn-up magazines, dirty clothes, and various detritus: old plastic things and crap like that.”

    The mound of stuff in her husband’s mantrench—which is on the far side of the bed from the door—rarely reaches bed level, so Cynthia would have no reason to complain about it, except, she says, “Paul’s usually sleeping when I’m leaving for work, so I have to walk through the trench to say goodbye. I have to kick a water bottle or something to get through and I’m standing on, like, two books that are crooked so I’m about to fall over.”

    Cynthia says the couple occasionally argues about the mantrench, but that it appears to be a permanent feature of the landscape that she’s going to have to accept.

    The soft-spoken Paul appears bemused by his wife’s consternation. Asked for his take on the mantrench controversy, he replies matter-of-factly: “A man’s got to have his space.”

  • The Sex Lives of Your Neighbors

    In ancient Rome, handwritten copies of a daily gazette called the Acta Diurna were posted in prominent public locations to keep citizens informed on everything from military developments to the latest divorces—and you can bet which part was read most avidly. In colonial America, the New World’s first newspaper, published in 1690, made a splash by publicizing a rumor that the king of France had royally screwed his son’s wife.

    Even as today’s newspapers have evolved into more somber, self-important bastions of fact-checked objectivity—and that’s just the funny pages—they continue to devote considerable column inches to divorce and infidelity. But do they really cover such matters thoroughly enough? The bedroom tragedies and farces of public figures attract their share of enterprise reporting, but how well informed are you about the sex lives of your neighbors, co-workers, and random strangers you cross paths with every day? Unless those lesser-knowns augment their crimes of the heart with major felonies or especially colorful misdemeanors, the news media generally leaves them to Jerry Springer and his brethren.

    But while Springer applies Sisyphean vigor to his trade, even he can’t showcase every three-timing cheat and floozy in America. And that’s why websites like Dontdatehimgirl.com and Cheaternews.com are such a valuable addition to the journalistic firmament. Here, you will find spurned lovers posting unsparing accounts of the “dumpster dawgs” who’ve crapped all over their hearts and chewed up their self-esteem. You will find seething jilted women determined to expose the gummy seductresses who led their boyfriends and husbands astray.

    “This loser cannot hold a job and all he does is waste his money on roids. He takes so many drugs that his penis shriveled up and it is the size and width of a woman’s thumb. ATTENTION, LADIES STAY AWAY!” advises a correspondent at DDHG. “I dated Shrek for 3 years,” writes another contributor to the site. “Hes a CONTROLLING FREAK & a SERIAL CHEATER! He gave me HPV which led to cervical cancer & now i’m unable to have children! He contracted it from the TOOTHLESS TOWN WHORE named Cheryl.”

    Now that’s news you can use, especially since the most detailed dispatches include full names, photos, cell-phone numbers, email addresses, places of employment, and favorite hangouts of the alleged man-tramps and hussies. But while the mostly anonymous muckrakers who file such exposés provide some of the web’s most incendiary investigative reporting, they rarely receive praise for their journalistic enterprise.

     

    It’s an interesting irony. On the Internet, anyone can be a reporter, and millions of enthusiastic amateurs now give us even more news to ignore while we hunt for old Love Boat clips on YouTube. Not surprisingly, the citizen journalists who’ve received the most attention from the traditional media are those who insist they’re going to make the traditional media obsolete. Except for matters of style, however, most of these supposed pioneers aren’t all that different from those they hope to replace. They cover the same subjects. They employ the same basic journalistic conventions. Meanwhile, true innovators, like the contributors to DDHG and Cheaternews.com, are mostly ignored by the media mavens who spend their days pondering journalism’s future.

    In part, this is probably because they generally offer nothing more than their word as proof of their claims. But it’s also a question of scope. As with l’amour, so with journalism: Size matters. As Nicholas Lemann explained recently in the New Yorker, “Most citizen journalism reaches very small and specialized audiences and is proudly minor in its concerns.”

    Indeed, while most women aren’t very interested in which tattooed homewrecker has been eye-humping their husbands at the local bar, they do care deeply about which foreign nation the U.S. is currently screwing, or vice versa. Unless they’re not professional journalists, that is. Then, it’s usually the other way around—which is why newspapers have been hemorrhaging readers for the last fifty years.

    Outside the world of professional journalists and political bloggers, for example, few inquiring minds want to fact-check Tony Snow’s ass, or even know who Tony Snow is. But how many would like to humiliate their lying, cheating exes?

    The market for vengeance journalism has no limit, and it goes far beyond matters of the heart. Thanks to Platewire.com, chronic tailgaters, aggressive lane-changers, and jerks who treat school zones like NASCAR finish lines receive a more permanent rebuttal than the traditional one-fingered salute. Facsimiles of their license plates are posted, along with descriptions of their vehicles and a summary of their vehicular transgressions. At Ratemyteachers.com and Ratemyprofessors.com, students turn the tables on the classroom tyrants who make their lives a living hell.

    Of course, not every maverick citizen journalist who’s set up shop on the web is seeking revenge. There are some who, in the benevolent tradition of service journalism, grandly aim to improve the lot of their fellow man via helpful how-to lists and instructional guides. At pick-up artist sites like Fastseduction.com, and Themysterymethod.com, Jedi Master groin wizards play Oprah to legions of would-be Lotharios, inspiring and empowering them to shed their “AFC” (average frustrated chump) status and learn the art of speedy, commitment-free seduction. In the old days, men had to make do with corny pick-up lines, a paralyzing splash of Brut, and the promise of free drinks. Today, a vast curriculum for subverting “chick logic” and “bitch shields” is at their fingertips, and it has all been extensively field-tested, debugged, and streamlined by thousands and thousands of research volunteers.

    Naturally, a sort of arms race ensues. Thanks to the pick-up-artist citizen journalists, men get better and better at seducing and abandoning women. In response, the women create sites like DDHG and Cheaternews.com to throw new obstacles in their way. Like all wars, this one isn’t pretty. The correspondents who publish at these sites aren’t just looking to inform—they also want to punish and humiliate. “If you people dont want ur heart broken and ur bank cards stolen keep away from him,” writes one poster at Dontdatehimgirl.com, “my friend sharon tapped him once and he was putting on pantyhose and a dress.”

    No doubt the exposés at Dontdatehimgirl.com and Cheaternews.com hamper the efforts of some serial Romeos, and keep some of their potential prey from making unwise choices. Ultimately, however, one has to wonder about the aggregate impact of such sites. In a more genteel era, public shaming was an effective means of behavior modification. Now, however, in the age of YouTube and MySpace, when we cultivate attention by any means necessary, it’s often the quickest path to your own reality show. Perhaps if all the dumpster dawgs who appear on these anti-dating sites were politicians, ministers, and CEOs, the site might come closer to achieving its stated goals. But the supposedly shamed subjects are not politicians and CEOs—they’re dumpster dawgs!

    An appearance on Dontdatehimgirl.com or Cheaternews.com certifies their prowess as such, and thus, serves as an endorsement of sorts. Consider the photos of the jilters that the jilted post on these sites. Their faces bear none of the guilt or embarrassment or frustration of traditional mug shots. Usually, they’re just candid snapshots, swiped from dating-site profiles and MySpace pages: The men are smiling, preening, putting their best faces forward—and when juxtaposed with the stories of their alleged misdeeds, they only take on an even more confident, smirking, unflappable air.

    Last year, a Pittsburgh lawyer sued DDHG, claiming that the site had published defamatory statements about him. DDHG’s creator, a Miami-based publicist named Tasha Joseph, told a Massachusetts newspaper that “men call us every day to be taken off [the site].” But bad boys (and bad girls) have their admirers too, and perhaps this is one reason why many of the cads these sites showcase do little to rebut the charges against them—the attention is getting them dates!

    But even if such sites don’t always fulfill their journalistic mission, don’t expect them to go away any time soon. In fact, watch for mainstream publications to co-opt the concept. Case in point: the curious saga of Eric Schaeffer. This forty-five-year-old Manhattan-based filmmaker provides the gale-force gust of hot, self-actualized air behind IcantbelieveImstillsingle.com, a magnificently id-splattered chronicle of his search for a mate that measures up to his standards. Still, neither the site nor any other aspect of Schaeffer’s career was attracting much attention—until the gossip blog Gawker.com published an excerpt from ICBISS in which he explained why he only considers fertile women aged thirty-six or younger suitable spousal material.

    In truth, Schaeffer didn’t seem any more picky or neurotic than the average Manhattanite who posts a Craigslist personal ad, but perhaps because his posts could be attached to a real, identifiable person, they struck a nerve. Suddenly, the man whose last feature film grossed less than ten thousand dollars was the toast of the town. Women he’d dated dished their horror stories to Gawker. The New York Post wanted an interview. Salon.com, which had pretty much ignored his work for the last decade, reviewing just one of the five movies he released in that time, made him the subject of a tedious, four-thousand-word hatchet job that read like the longest and most rambling (albeit best-punctuated) Dontdatehimgirl.com post ever.

    Now, no doubt, Salon is busy searching for more nutty bachelors it can showcase in similar fashion. Faced with a choice between reading about Schaeffer’s exploits or important matters of state, its readers acted just like the Romans of 100 B.C. “[Salon’s] piece on how untalented, uninteresting and unattractive I am inspired 165 letters, all sent in by its readership,” Schaeffer gloated on his blog a few days after the story ran. “I don’t know what the final tally was, but by noon the other front page story, on [President] Bush, had gotten 29.”

  • The Way We Wore

    This month, the Minnesota History Center hosts its debut RetroRama event, whereat America’s mid-century lifestyle will be celebrated, relived, and perhaps even a little bit appropriated. The series kicks off April 26 with a post-war-themed fashion show. (A vintage furniture event is planned for November.) Five local fashion designers, including Anna Lee (see page 90), trolled the History Center’s textile archives for ’40s- and ’50s-era inspirations. Right now, they’re stitching pieces that borrow from these finds:

    Rachel Carlson
    “It’s shorter than a normal jacket, has a more fitted silhouette, and has a very narrow lapel and collar. I can envision the previous owner wearing it with dark jeans, a narrow collared shirt, and a very skinny tie. This is perhaps the kind of jacket a greaser would have worn to his high school dance.”

    Click the downloadable PDF below for a two page PDF with all outfits and comments.

  • The Drawing and Withdrawing Room

    “There are hidden energies in a home. And you can’t predict them; you’ve just got to find them.” Two years ago, Anna Lee was settling in to a new apartment in Northeast Minneapolis. The now-thirty-year-old milliner and producer of local fashion shows attempted to set up the spare bedroom as her studio, lugging her desk, various canvases, and large fabric bolts there from the living room. “But the funny thing,” she recounted, “is how everything found its way into the living room.”

    Lee now submits to the living room’s auspicious powers as the place where she feels most inspired. An aluminum work lamp illuminates a display of her sculptural hats on one wall. One that resembles a Native American headdress is pinned at the wall’s center while others, such as a trio of feathered, Moulin Rouge-inspired colossi, are balanced on mannequin heads lined up on a long worktable. Scattered among the headwear are fashionable keepsakes and artworks: portraits featuring a favorite model, Anna Boman, wearing one of Lee’s showgirl-style creations; and Balance, a mixed-media piece by the local artist Jennifer Davis, which includes a prominent image of a flapper. Everywhere, stacks of paperwork and sketches have been mounting as two fashion events approach: Voltage: Fashion Amplified, the rock ’n’ roll runway show Lee produces annually, and the Minnesota History Center’s RetroRama, a vintage-inspired affair that is not only produced by Lee but will also feature some of her original wares.

    Despite all of the work-related material, the space still functions as a living room, too. A matching sofa and easy chair—bought secondhand from one of her coworkers at Target corporate headquarters, and upholstered in a cobalt velour with a vine pattern—look especially luminous in the glow of two simple wooden lamps. “I try to surround myself with things that make sense to me—things with beautiful colors and details. And if I’m going to have it around, it better have a story behind it,” said Lee.

    In fact, the room brims with storied objects. Many involve Lee making peace with her past. Some solar etchings she made are based on an old photo of her grandfather in which the then-pint-sized child, in top hat and tails, holds a cane and stretches his arms out alongside his partner, a little girl in a tutu. “He was a vaudeville performer in Fargo when he was ten,” Lee explained, “a tap dancer at the Fargo Theatre.” For years, she said, her resemblance to this man, and the rest of her family for that matter, escaped her. But she has since grown to revere the artistic clan of North Dakotans from which she comes. Elsewhere, both an artwork made from black kimono scrap, a gift from a former boss Lee had in Fargo, and a photo of the daughter Lee bore and placed for adoption while studying at Moorhead State hint at a rich and, at times, painful personal history. As Lee noted: “I haven’t invited many people here. It’s been my little hideaway, my Alice-in-Wonderland house.”

    First Avenue hosts Voltage: Fashion Amplified on April 11; for more information, www.voltagefashionamplified.com.

    RetroRama takes place at the Minnesota History Center on April 26; visit www.mnhs.org for more information.

  • Messing About in Boats

    This is about boats, so of course it’s about desire. The beautiful forms of boats arouse the longing to have one, and to go places you couldn’t without it. 

    My father had this bad as a kid. In the summer of 1932 in Duluth, he talked his friends into building the next best thing to a boat: a raft. Scavenging scrap lumber and driftwood, they dragged the stuff down to the shore of Lake Superior, nailed it together, then pushed the ungainly craft into the water and paddled out furiously with some old two-by-fours.

    Some ways out, they began to feel a nice breeze from the south. The city receded, and they felt like they were really going places. They were. They were headed for Ontario, at speed.

    Unfortunately the wind, which had seemed so gentle when they were closer in, grew stiff out from the lee shore. They paddled ’til their arms turned to rags, then tied a couple of guys to the raft to swim it back. They went numb from the cold water, but finally, by evening, the wind relented and a faint northeast breeze pushed them to shore.

    When I moved back to Duluth, after my grandparents’ and father’s deaths, I had the same trouble. In Duluth, you see the vast blue wherever you go. I couldn’t stand seeing the water every day and never going out on it. But I couldn’t afford a boat.

    Still, for a couple of years, I mooned over catalogs and websites, looking for kit kayaks. Then, late in the fall, I spotted a kayak on sale in the REI catalog, a Perception Swifty. Hardly what people think of as “real” kayaks, Swiftys are ten feet long (about half the length of Greenland-style sea kayaks), beamy, and fat. They’re made of a heavy, flexible rotomolded plastic, as opposed to the lighter, stiffer fiberglass. But the make is good. And, better yet, this little red pod was about one-tenth of the price of one of its longer, more elegant cousins—two hundred bucks plus delivery. So I ordered one up and put off the electric bill.

    Lake Superior was frozen when my kayak arrived, so I couldn’t even throw it in the water. But come April there was a thaw, and the water was suddenly open and shockingly blue.

    One day, I took the kayak out soon after sunrise and dropped it into the Lester River current. From there, I paddled out into the lake, over patches of skim ice. As I pushed through them, they sounded like glass waterfalls. The winter water was so clear, it was like I was flying over the huge rocks of the bottom dappled in the sun forty feet below. The kayak was different from any other boat I’d been in. I found myself not on, but in the water, the boat part of a newly invented aquatic body.

    That evening I went back to the lake just as the sun went down. Paddling out into the blackening open water, I saw movement on its surface, something running. Looking closer, I saw the ice beginning to form, in needles that zipped over the surface, line connecting at angles with line, and more lines, a net forming, and then a skim of ice connecting the needles, this movement proceeding from shore out into the lake, wherever the sun slid off the water and left it dark. The little red hull glided through this, making no more noise than the whispering formation and soft breakage of the forming and reforming ice.

    As all boaters know, every story about a boat is the story of the next boat. My father eventually ended up with a wooden thirty-two-foot lapstrake Chris-Craft. Last year I saw another Perception at REI, the Sonoma, bright yellow and white with a hull of light, rigid plastic called Aerolite. Fourteen feet long and half the width of the Swifty, it’s light and easy to carry to the water. I bought it, cursing it for its beauty, and argued with bill collectors the rest of the summer.