January: Days of Emergen-C and Ice

Let’s face it. The Days of Wine and Roses are past. This is January, month of frigid temperatures and atonement. And all I have to say is, if you overindulged in December. . . .well, join the club. I’m not a glutton by nature. I don’t typically stuff myself; I’ve been drunk maybe twice in … Read more

Grassfed buffalo: something to chew on

I had a lovely dinner last night at the Grand Café: cauliflower soup with a fig gastrique; pan-seared scallops with porcini-potato pave, and lean slices of medium rare bison (buffalo) top sirloin with lentils, bathed in a fig and port wine demi-glace. Then this morning, I happened to see the full-page ad in the New … Read more

Food Forward '08

Forget about looking back … let’s guess what’s in store for 08! If a rat can charm us, why not a bug? The next great food film to be revered by adults and tolerated by kids will be a jaunty romp with Corky Cockroach as he sings his way through a scrappy life spent in the bottom of … Read more

Music as Sanctuary

ARTMidwest Sanctuary Immigration to the United States is at its highest level since its historic peak in the 1920s; there really are a lot of people roaming the world, either forced by war or economics or driven by curiosity or circumstance. And many of them, artists included, end up here. (Read some of their stories … Read more

Open Thread: Create Your Own Trey

Actually this is just a more prominent way of letting folks know I’m overwhelmed with a looming deadline on another story and won’t be able to make the Wolves game tonight–or even see it until tomorrow or Friday. So if anyone wants to fill in with their impressions–it can be a trey of your own … Read more