Edina gets its first outdoor bar on Friday, July 27 when Via opens at 67th and France. The former Pizzeria Uno has been given a $3 million makeover by Hemisphere Restaurant Partners, who also own the Atlas Grill and Mission American Kitchen in downtown Minneapolis. Executive chef James Foley is moving over from Mission, where he has been replaced by Doug Flicker, formerly chef-owner at Auriga. The contemporary American menu will range from carpaccio-wrapped hushpuppies and a heirloom tomato trio with three different sea salts, to entrees of halibut with golden tomatoes and lavender salsa, and ribeye with smoked cheddar polenta. Dinner entrees will be priced from $15 to the mid $20s.
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