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  • Filberts Are Hazelnuts Are Filberts

    Europe changes you. No one can deny that. You may go the first time with a young, cynical it-can’t-be-that-big-of-a-deal complex. They have churches. So what. You’ve seen churches. Stuff is really old, you get that, but what does Europe have that we don’t in the U.S.? And then it sinks in. Maybe while drinking your first liter of true German beer, or walking down a street that existed before people knew the Earth was round, you begin to understand your place in the world. Paintings, books, and, yes, churches glow with enhanced meaning and substance. Upon your return to the New World, in order to enlighten the poor bastards who stayed behind, you stop by the local market and buy a treat for your friends, a piece of this singularly amazing and eye-opening event. You buy them Nutella.

    Chocolate for breakfast? Give me a break and keep your Cocoa Krispies. Once again, the Euros have bested us. Try a warm, crusty slice of bread slathered with silky, melty Nutella first thing in the morning and tell me your day doesn’t go better. But it’s not about the cocoa—this is no gooey Hershey’s syrup kind of moment–it’s about the hazelnuts. As the “original hazelnut spread,” Nutella has served as a daily fix for generations of Europeans who have long known what Americans are just discovering. Complex and distinctive, the hazelnut that deserves a higher spot on the flavor chain.

    There’s no doubt that Europeans have a more intense love affair with the hazelnut because it’s been growing in their neighborhood for thousands of years. The moist air of the Mediterranean region is perfect for the cultivation of the hazel. And the nut’s flavor and beautiful aroma, which was first unlocked by the roast-happy Romans, gave it a cultish status. Soon the wood from the hazelnut bush was being used for witching rods to find valuable minerals and rich soils. Supposedly possessing mystic powers, the nuts were burned to enhance clairvoyance and used in marriage ceremonies as a charm for fertility.

    There’s another mystery to the nut, which is how it became known as a filbert. Its Latin name, Corylus, comes from the Greek korys (helmet), which led to the enduring “hazel” from the Anglo haesil (headdress), all of which allude to the husk that shelters the nuts, between one and four of them, as they grow. Some think “filbert” comes from the German word vollbart (full beard). More popular is the theory that the nut is named in honor of St. Philibert, a canonized King of Normandy, whose feast day is August 22, just the time the nuts ripen for harvest. Believe what you will. Perhaps the bigger question is how anyone can believe that the filbert is an acceptable garnish to a vodka gimlet.

    Turkey produces most of the world’s crop, followed by Italy…and then our own Oregon! (Wild hazelnuts used to be common in many parts of the U.S., until a blight wiped out most of the strains.) Hazels, which grow within their husks on a shrubbish sort of tree, thrive in these areas because of to the moist air and temperate climates. Each region produces its own variation of the original species, with different flavor profiles. Turkish nuts tend to be smaller and more intense, while Oregon crops are bigger, meatier, and have a milder flavor.

    The folks at Badgersett Farm, a private research farm in southern Minnesota, believe that hazelnuts are our salvation. Because standard agriculture involves tillage and harms the best soil, they believe that woody agriculture,” which causes less erosion, is superior. Supported by the Minnesota Institute for Sustainable Agriculture, the farm has successfully planted European and wild American hybrid hazelnut bushes; while their methods aren’t totally organic, they encourage birds, insects, and frogs to help the plants survive without the use of herbicides and pesticides. If you’d like to get your hands on some, check the farm’s website, www.badgersett.com, for updates about availability.

    Call it a filbert or a hazelnut–just don’t define it by the cloyingly sweet stuff shot into your latte. Versatile and spunky, the nut can be used in all areas of cooking. Toasting is the best way to heighten its essential oils, bringing out its distinctive flavor and aroma. All you need is a 350-degree oven and about five minutes. Post-toasting, remove the papery skins by slipping the nuts into a dish towel, letting them cool for a minute, and rolling them around in the towel. Then toss the toasted treasures into a butternut squash soup with a hint of cinnamon. Or use them instead of croutons in a hearty salad featuring winter greens and a hazelnut oil vinaigrette. Crushed with dried ginger, they make a delicious coating for a roasted pork loin. Pulverize with a little oil, some garlic, and fresh parsley, and you’ve got a rich pesto for pasta with dried cranberries.

    If you’re sticking to your new Euro-trash image, you’ll take your hazelnuts with an edge of sweetness. That means dipping biscotti into a latte spiked with a hazelnut liqueur, like Frangelico (not Torani syrup). Toasted hazels can be paired with raspberries, chocolate, dried fruits, chocolate, Turkish delight, and chocolate. Let’s face it, Nutella isn’t just for breakfast anymore.

    Hazelnut Spread
    (A Nutella Upgrade)

    3 oz. chopped dark chocolate
    1/2 c. heavy cream
    1/2 c. hazelnuts, toasted and ground
    1 T. vanilla extract
    Preheat oven to 350 degrees. Spread hazelnuts on a baking sheet and toast in oven for up to six minutes, till nicely browned. Remove from the oven, wrap them in a dish towel, allow to cool for a few minutes, then roll them on a countertop inside the towel. Place the skinned nuts in a food processor and pulse until completely ground.

    Set aside.

    Chop chocolate, place in bowl, and set aside. Over medium heat in small sauce pan, bring cream to a gentle boil. Remove from heat and pour over chocolate, stirring lightly to ensure complete melting. Let stand for at least one minute, and then whisk until smooth. Blend in ground hazelnuts and vanilla.

    Cover and refrigerate for about an hour, or until mixture is of spreading consistency. Toast bread, slather with spread, bite off of chunk, groan with pleasure.

  • What’s Your Pleasure?

    I am not a sex-advice guy, nor am I an expert on intimate relations. I’m just a regular married guy, trying to tell it like it is from my point of view. I’ve got to get something out in the open, though, and it’s going to sound kind of obnoxious. OK, I’ll just say it: Married women don’t enjoy sex enough. I don’t mean they can’t; they just don’t. (I also don’t mean to generalize, but what the hell, I did it anyway. If you’re an exception, lucky you! Write a letter and tell me about it.) But I think there is a very easy solution to this, uh, widespread problem.

    Men have long had a reputation for being selfish about sex. We want it, we gotta have it, we resent foreplay, we want to cut straight to the main attraction, and so on. (A corollary of this, by the way, is that women make love as a “favor” to their husbands—a favor they are happy to withhold, if necessary, in the usual give-and-take of the household. Can you imagine a man doing that? Not me.) Well, here’s a secret for all you married women: Men, despite (or perhaps because of) their somewhat simple wiring, are turned on by a partner who is turned on. Married men are too polite—and often too desperate—to say so, but it is not much fun to make love with someone who either isn’t enjoying it, or isn’t letting on that she’s enjoying it, even if she is your soul mate. Sub-secret: We tend to assume that she is not enjoying it, if she doesn’t make it fairly obvious.

    Ironically, men are so selfishly focused on the finish that we assume women are incapable of faking it for the long haul. Even setting aside the orgasm issue, the fact of the matter is that it is easier for a woman to tolerate bland sex than it is for a man, just as it is easier for her to fake enjoying it. You could consider this just another example of male pig-headedness—he wants proof from you that he’s an irresistible, orgasm-inducing sex machine. Or you could take the opportunity to let yourself go and have more fun under the covers.

    I freely admit that this may merely be a “reporting problem.” In fact, we all tend to be self-conscious about expressing desire and pleasure, in the heat of the moment. I know that most of my friends have worked really hard most of their postcollegiate lives to be sensitive to the women around them, maybe especially in our most intimate moments. We don’t want to be perceived as boorish or self-centered, and we don’t want our women to feel threatened or turned off by aggressive sexual behavior. But is it possible to be a good, liberal, sensitive male, and still be noisy and naughty in bed? A lot of us struggle with this, and we’d like a little help from our women.

    Ladies, one of the nicest gifts you can give your beloved is to tell him—better yet, show him—precisely what it is that turns you on the most. We are so accustomed to being secretive about pleasuring ourselves that ironically we won’t do it in front of the one person we entrust to do it for us. It’s like: You own that beautiful instrument, but I’m the only one who ever plays it! I’d like to see how you play.

    The underlying assumption here is what therapists and couples’ counselors have been saying for decades: Make a special effort to do it the way your partner wants to do it. Get outside yourself, amd try to speculate what might really turn your lover on, and then do it. But in my opinion, this suggestion should be directed squarely at men, not women. Women need different, opposing advice: Figure out what most turns you on, and then beg your husband to do it for you, and then, for once in your life, ignore him. I don’t mean forget him, but let yourself go a little bit, and don’t worry so much about whether he’s enjoying himself. If he’s a real man, your pleasure will directly fuel his.

    If he isn’t that kind of man, find one who is. Love, marriage, and sex are a two-way street, and you owe it to each other to be honest about what really turns you on. You owe it to yourself to go ahead and do it. Life is too short and difficult to be shy in your own bed.

    In the end, sex is one of those strange human transactions where the sum of the parts adds up to more than it should. Our mutual pleasure is an exponential thing; it’s a turn-on to participate in someone else’s turn-on. I’m certainly not expert enough to figure out what part of my pleasure is made up of my lover’s pleasure. I just know that, like a good movie or a funny joke, it’s a lot more fun when you can share. Here endeth the lesson; go forth and multiply.

  • Seeking Escape, Seeking Answers

    When I was in the throes of young motherhood, raising three little kids and editing a parenting magazine from home, I signed up for a bunch of email groups for moms. I wanted to tune into what parents were talking about and arguing about. I wanted to know which issues packed the most punch among mothers like me. The flood of email that began arriving helped a lot in terms of story ideas and even finding contributors for the magazine, but it also got me wondering about where some of these women found the time to contribute so voluminously to so many email groups while also pulling babies away from outlets and wringing out the cloth diapers we were all so dutifully committed to. Some of those moms, I came to think, were actually addicted to email and the escape it must have offered from the isolation of being home all day with babies. I thought someday I might write a feature story on this topic, but it never materialized.

    Since then, my work and family life have changed. The kids are busy with school and sports and music lessons, and I’m busy teaching most of the day. Although I’m still writing, I use email less than I used to. But I still like it quite a bit, and probably depend on it more than I should. It’s a habit born of many years of being self-employed and working from home. I check my messages first thing in the morning and last thing before bed, and multiple times in between. I’m always hoping for some piece of good fortune to arrive in my inbox. It could be an acceptance letter on a query I’ve sent out, or a kind word from a reader, or a letter from my sister or a friend. It could even, these days, be a note from one of my kids. Even though it’s usually just a lot of work-related documents crossing the transom along with offers to enlarge my penis, I still check with a sense of inexplicable anticipation…which usually ends in disappointment.

    So now, it’s Google I turn to most for the possibility of enlightenment and surprise. I love Google. Oftentimes, when I should be working, I find myself Googling instead. I can’t be bothered with advanced search techniques involving signs and symbols. I prefer a more esoteric approach, based on a belief in serendipity and fate. I have Googled everything from “good ideas” to “meaning mystery life.” I particularly enjoy Googling for obscure beauty secrets and the diagnoses for any ailments that might arise in the family. With Google’s help, I have accurately identified everything from ingrown toenails to more complicated problems, such as hair dye gone wrong. I know that my stepdaughter Lily was especially grateful when I Googled her green hair and determined that professional intervention was advised. My son Max was less impressed when I misdiagnosed his poison ivy as ringworm, but the mistake was quickly remedied by our corner pharmacist. No lasting damage was done, except to my credibility.

    All this Googling is decadent, I’ll admit, and usually an extravagant waste of time, but sometimes it pays off. About a year ago, in the midst of Googling the day away, I stumbled upon a potential client for my grant-writing business. I fired off a letter of interest and within twenty-four hours had secured the largest single deal I’d ever made, plus a stream of ongoing work that continues to this day. Sometimes, since then, I Google words like “jackpot” or “lots money little work,” just in case. I can’t deny that a couple of times I have Googled myself, but, as often seems to be the case, results on my big sister are more impressive.

    Something tells me there is a limit to the usefulness of Google, and I might be approaching it. But it’s not easy to quit. Real life is full of complicated situations with no apparent answers. Families are hotbeds of emotion and need. The political world is highly complex, to the point where I often feel powerless in my efforts to get true clarity and effect meaningful change. Work is a reliable source of anxiety, as are questions about whether or not I’m doing enough well enough to hold my own in a competitive economy. For God’s sake, the male fish in Britain are turning into females and the microbe responsible for mad cow disease is proliferating in our food supply as we speak. In a world that seems increasingly out of control, Google is an escape of sorts. It’s a place where answers are free, easy, and instant—if only I can stumble on the right question.

  • My Appearance

    I was sorting through an old box of videotapes the other night and came across an unmarked VHS cassette with no case. I popped it in the VCR, hit play, and for the next half hour, marveled at the human animal’s capacity for selective memory.

    1993. I was a barista in an espresso bar downtown. At night, I’d perform standup comedy at the local clubs. I had wild showbiz hopes. The kind of hopes that are exhilarating but doomed, because they have no planning behind them, only unfocused energy. Because my monkey-with-a-typewriter approach is a fairly commonplace phenomenon in the performing arts world, it came as no surprise when I was offered a guest spot on a national television show. I would fly to New York and do five minutes of my choice, then an interview with the host.

    My bosses at the coffee shop were delighted to have a burgeoning star in their midst, and they insisted on taking me shopping for a dress and makeup. This was my Cinderella moment. Every girl has one, you know. Sometimes it’s prom, or a wedding. Mine was walking through Dayton’s with someone else’s credit card.

    I flew to JFK and was greeted by a limousine driver who had my name on a sign. As a minimum wage worker, I had budgeted carefully for my trip. The limo driver’s tip cost a whole day’s food allowance, but it was worth it.

    The hotel was a luxurious midtown tower. During my two-day stay, every time I passed through the lobby, I grabbed an apple from the continuously replenished bowl on the coffee table. I rounded out my diet with hoarded peanuts from the flight. That way, I was able to tip the driver on the way back to the airport.

    The producer of the show knew that this was my first television appearance, and he promised me that as soon as a “rough cut” of footage was assembled, he’d FedEx me a copy. Two weeks later, an envelope arrived at the coffee shop. I pulled the zip-strip and out popped an unmarked, untitled VHS tape with no case.

    I immediately invited my bosses over to my apartment for dinner and a viewing. I made spaghetti, they brought the wine. They also heaped my plate with compliments, which I ate like a prize pig.

    After dinner, we settled in front of the TV. I put the tape in and pushed play. When I walked onscreen, I didn’t recognize myself. (Such is the transformative power of a good dress.) My set was solid, and the audience laughed. The TV Me thanked them and strolled confidently to the host’s couch for an interview.

    The camera focused on the host asking a question, and then shot to me, answering. Then it pulled out to include both of us in the frame.

    When I wasn’t speaking, I was listening to the host, which is appropriate. However, I was listening with my mouth agape, just hanging wide open, as if for catching flies. This tends to make one look like Barney Fife. My guests laughed nervously at first but, as the tape rolled on, it dawned on all of us that my mouth wasn’t going to close. And it didn’t, for the entirety of a twenty-five minute interview.
    Halfway through the tape, my dinner guests began offering solace, saying things like, “Oh, that show is on very late, probably no one will see it.” And, “Maybe people will think you made that face on purpose.”

    As the interview drew to an end, the camera pulled out for a long shot. My legs were visible, since the hemline of the dress was fairly high. I am a sturdy person, so I tend to sit with knees apart, which is fine if you’re wearing jeans, but not so good if you’re flashing an entire national television audience, Sharon Stone style. What saved me from giving the money shot? Thigh fat.

    Andy Warhol famously said that everyone would one day have fifteen minutes of fame. I achieved thirty minutes of shame my first time at bat. Too bad the “upskirt” video market wasn’t invented yet. I might have attained a kind of enduring Bettie Page niche appeal.

    Despite the poor archival quality of VHS, I will not have the tape transferred to DVD. That would ruin its sentimental value. I put it back in the box of old tapes, where I will forget about it again. It will sit there, not so much a time capsule as a ticking time bomb. Why don’t I throw it away? What doesn’t kill me makes me stronger. What embarrasses the hell out of me will only make future embarrassments less embarrassing. And if past experience is any guide, there will be many.

  • Santaland Diaries

    The 1992 telling of this anti-holiday tale on National Public Radio launched the career of author and commentator David Sedaris. His look at Christmas from the perspective of a verbally abused adult, one wearing the curly-toed shoes and green tights of a Macy’s Christmas Elf in New York City, is hilarious and uniquely Sedaris. Bryant-Lake Bowl’s version of his modern classic will make you think twice before you stand in line to sit your kids on the lap of a strange fat man. 810 W. Lake St., Minneapolis; 612-825-8949; www.bryantlakebowl.com

  • Danny Buraczeski’s Jazzdance

    If you’ve always thought of jazz dance as a bit too, shall we say, jazzily mainstream, then you haven’t seen Danny Buraczeski. Steeped in dance history, he has been called “the thinking man’s jazzman.” His desire to share that history and his many years as a teacher bring a distinctive character to his choreography and his performances. This time out, his troupe performs “Blue on the Moon,” set to music by Sidney Bechet (now casting his own shadow instead of standing in Louis Armstrong’s); and “Ezekiel’s Wheel,” a signature tribute to James Baldwin. And while last year’s “Swing Concerto” contrasted “Old World” Yiddish folk with new-fangled swing, here Buraczeski unveils a new work exploring Swing’s late period and its transition into bebop, with a score by Mal Waldron and Thelonious Monk. College of St. Catherine campus, 2004 Randolph Ave., St. Paul; 651-690-6700

  • The Sex Habits of American Women

    Though we usually tend toward the testosterone, we’ve been getting in touch with our feminine side around here lately. Manicures and massages, girl-power nights—we even broke in our new “Smart Women Make Changes” eraser by rubbing out the groveling ex. So we’re eager to see this theatrical take on the sexual revolution, blending fact and fiction and told variously by a fifties-era psychotherapist, his wife, their daughter, and a contemporary single mom. Picture Freud in a nightie: It’s got nothing to do with the performance, but it sure is funny!

  • Judging LaJune

    On November 2, 2004, perennial candidate Kevin Kolosky will achieve something that few, if any Minnesota lawyers ever have: He will have run for judge nearly as many times as he has argued before a jury. Starting in 1994, literally weeks after passing the bar exam, Kolosky started campaigning, opposing whatever hapless soul he believes is the weakest judge in the herd. In 2002, five elections later, he came within eight percentage points of toppling African-American judge Harry Crump. This time, he has set his sights on Judge LaJune Thomas Lange. Interestingly, all but one of Kolosky’s five previous opponents have been females or minorities. Given Kolosky’s growing name recognition and Lange’s challenged rankings in recent lawyer preference polls, the “underwhelming” Kolosky, in the words of one judge, just might bag his prey.

    Every lawyer has the opportunity to “strike,” or remove, a judge from a case, no questions asked. Over the years, lawyers have come to use the resulting statistic as a barometer of a judge’s effectiveness. Lange, appointed by Gov. Rudy Perpich in 1985, was a relatively popular choice. In her first ten years or so on the bench, her removal numbers were consistent with other Hennepin County judges.

    Recently, however, her numbers have gone dramatically south. In fact, a third of all lawyers slated to appear before her in the past year have struck her from their cases. Some trace the spiral to 1995, when a group of Hennepin County District Court judges publicly accused Lange of lagging behind in processing juvenile court data. The Minnesota Board of Judicial Standards, which then investigated Lange for “undermining public confidence in the judiciary,” eventually exonerated Lange and even paid her legal fees.

    Lange is not the only judge who finds herself targeted by certain constituencies—onetime criminal defense attorney Jack Nordby often gets booted by prosecutors who think he is too soft on bad guys. But no one gets struck from cases nearly as frequently as Lange. Some of the lawyers who diss her claim that she relies on her clerks too much and is not “engaged” enough with the litigants in her courtroom. Her supporters, on the other hand, such as campaign co-chair and former Republican state senator Wayne Popham, say she gets high marks from crime victims, cops, and many county prosecutors, who appreciate that she is tough on criminals.

    The judges I spoke with, even those who are not big Lange fans, overwhelmingly support her over Kolosky. However, at least one judge believes much of Lange’s support would evaporate if “a Don Lewis [a well-regarded African-American trial lawyer] or someone equally respected” were to run instead of some non-entity with “baggage” like Kolosky. Said “baggage” stems from an incident during Kolosky’s first campaign, when, in addressing a debate question about combating domestic assault, he admitted that he had hit his wife. Asked to explain his comments, he said, “Yes, I was arrested for domestic assault. My wife and I both hit each other and a neighbor called the police. I am sorry that I did it and I do not think it should disqualify me from being a judge.”

    Unlike Lange, who has a number of endorsements ranging from the Minneapolis Police Federation to the Academy of Trial Lawyers of Minnesota, Kolosky boasts that he has none because he is not out there “kissing any butt.” Kolosky concedes that he has virtually no trial or appellate experience; he claims his strongest qualifications are his pro bono work and the hours he has spent watching “good judges.”

    Kolosky declined to comment on Lange’s abilities, saying he was not “going to dish any dirt on her.” He says he chose to run against her because her judicial evaluations indicated certain “vulnerabilities.” Race, he adds, “has nothing do with it.”

    Maybe Kolosky believes that. Several Hennepin County judges and lawyers with whom I spoke do not. According to one judge, who declined to be named, “Race has a lot to do with it. Judge Lange is revered in the African-American community as a role model and leader. She has served the international legal community, for example, helping out South Africa’s Truth and Reconciliation Commission. Kolosky has done little but make a career out of running against women judges and black judges. Replacing her with Kolosky would be a real shame.”

  • Blood

    My blood is just slightly tainted. I’ve never tried to hide my HIV-positive status, and I am, if anything, a little embarrassed by how useful I’ve found it. In my defense, one works with what is at hand—it’s not as if I sero-converted simply to get some good material. But then what? What can I say about blood that makes me more interesting than anybody else? Emily Carter on blood. Better than Emily Carter on drugs, I say.

    But I have another alibi, or an excuse, or at least an inspiration. It all started with Cocteau’s The Blood of a Poet. In that movie, blood was beautiful, and so was death, and so, in fact, was everything else, including the title, The Blood of a Poet.

    “The blood of a poet.” I want it—the phrase, not the blood—for myself. The glamorous and distant idea is, of course, that someone would actually allow her blood to be spilled for poetry, for beauty, for freedom from cruelty. I sit in my warm little office, my computer playing a radio station from Cape Verde, and I contemplate blood. Meanwhile, it’s being spilled on the floor.

    That’s what the news reports said about the video of the terrorists terrorizing all those Russian schoolchildren and their parents and their teachers. Blood is clearly visible on the floor. You can see blood on the floor. For something that’s supposed to be kept on the inside, blood is certainly beautiful. It is scarlet, perhaps to call attention to itself. In nature, bright color is reserved for mating or warning. The little frog that looks like a jewel is often poisonous. Even, and especially, the birds know this. Bright colors tell you to stay away unless you want a painful death. There is no such warning on the human label. Terrorists, for example, look exactly like human beings. Their blood is no more a warning (or an invitation) than anyone else’s.

    I watched the video of the schoolchildren and the blood on the floor because curiosity is stronger than choice. I’m no more of a ghoul than anyone else, and the desire to see what shouldn’t be seen is only human. Blood on the floor, hair on the walls, that’s the promise used to get my attention. You can see blood on the floor. The blood seeps into the tiny moats between the tiles, and threads its merry way along a maze-like path of cracks, just like it did that lunchtime twenty-five years ago, the trickle escaping from the gashed head of a boy who’d just thrown himself off the third-floor balcony and into the stairwell. Bright red blood running through the black and white marble.

    I remember the face on Brenda, the school psychologist—frozen half-smile, whispered curse—before she bolted to the emergency phone. It was a small school for disturbed but talented adolescents and it didn’t take long to get the word that Brenda and the fallen boy—a Zappa-worshiping, Tuinal-gulping kid from an outlying suburb—had been having an affair. The whole school was crazy; I have no idea whether or not it was true. I just remember marveling at the fact that the boy was still, somehow, alive. The human body, that eggshell full of guts, amazed me with its strength. Even when the inside got outside, the way it was never supposed to do, that thing can take a licking and keep on ticking. It’s true, or we’d all know even more people who had driven themselves to death at an early age.

    Anyway, that certainly was not the blood of a poet. It was the blood of a messed-up adolescent boy who, the story went, had just been dismissed by the beautiful older woman who no longer found his services necessary.

    There’s actually not much that’s poetic about blood, a liquid medium in which basic processes occur. Respiration, mitosis, meiosis, whatever. It’s just not that exciting a substance, in the end. It fades, for one thing. All those handkerchiefs dipped in Dillinger’s blood were splashy red to start with and ten minutes later were nothing but faded brown, instantly sepia-tinged and historical. Blood fades as fast as the shock of seeing it. The first decapitation video, I was transfixed. I was about to see a human head removed from its body, to look at death. Naturally, the tawdry mess of it is what stays in the mind, the inept sawing, the face with no particular expression, as if surprised mid-thought. In the pornographic light of poor production, the blood looked almost black. That was only the first video. The others appeared, one after the other, in a toxic flurry. It has been a year of death presented like two fat hookers faking sex with each other for rent money. No elegant vampire would want that blackish, sticky, clotted substance.

    The blood of a poet, in other words, oozes prose-like out of the body. It carries no potent charm; in the societal power structure, the poet is less significant than the plumber, who, at least, is a hero when he last-minute fixes the pipes everybody thought were going to be frozen all weekend. The blood of a poet is worth less than the blood of a plumber.

    So, oh well. So be it. I am no poet, but I am poetic, and my blood carries a little something extra. Gugu Dlamini’s blood carried the same virus as mine. She, however, lived in South Africa in a place where your HIV status didn’t get you any grants like the one for HIV-positive writers I just applied for. What her HIV status got her, when she disclosed it, was stoned to death. Her blood was the same color as mine, but she herself made a brighter splash. She knew that in her town, disclosure meant death, but she disclosed. She was sicker of the denial than she was from the Human Immuno-deficiency Virus, the kind of sickness that makes one ready, almost eager, to have her own blood spilled. Which is what I call transgressive, which is what I call “edge.” I don’t know if I have it, and, God willing, I’ll never need to know. I can picture the red brushstroke painted by the first stone, however, a gash splitting her eyebrow like a signature. There was nothing to protect her. “Can’t you see,” the poet Akmatova exclaimed, “I am naked, vulnerable, while the rest of you have armor?” There was someone who was not afraid to let it spill. I like to think of her and Gugu in heaven, laughing, happy and drunk upon the blood of so-called saints.

  • Soundtrack to Mary

    A friend recently pointed out the hypocrisy in how I love bloody, mobbed-out films where people get whacked with a ball point pen in the jugular—and yet nearly have a nervous breakdown when I see a squirrel smashed in the street.
    I don’t know if this requires serious examination on my part but it is true. Even though I can watch Scar Face without flinching, I have to turn away when they feature animals on America’s Funniest Home Videos. Throw a dude in a wood chipper, fine. But don’t show me a cat with his head stuck in a drinking glass.

    I imagine this is hereditary, as I’ve repeatedly heard the story of my mom, out for a stroll one summer day, finding a stray dog who she claimed was “dying of thirst.” She promptly went up to someone’s house, filled her shoe with water from their hose spigot, allowed the mutt to wet his whistle from her sensible navy pump, and was on her way without a second thought.

    This is also the woman who toasts bread for the birds in winter. Kind-hearted or insane? Maybe both.

    Whenever some grisly story hits the news about a psychopath who has bludgeoned his wife with a ball-peen hammer and run off with the babysitter, the first thing my oldest sister will say is, “Oh no, that’s terrible—I hope he made provisions for someone to look after their dog!” Somehow she believes that a man capable of cold-blooded murder surely also he had the good sense to find a responsible caretaker for “Winky.”
    Same goes for the occasional circus-elephant-rampage story. My family will undoubtedly rationalize that “Jumbo,” in a moment of elephant clarity, looked down at the tutu and roller skates he was wearing and thought “The hell with this!” So what if he snapped and mauled a family of four? Did his sadistic trainer really have to swat him with a stick during the act?

    I know to some this sounds rife with contradiction. How can a self-professed animal lover be so cold and indifferent to people? I don’t have an answer, but I’d bet my Sopranos DVD collection and a lifetime’s supply of Pounce that there are people who feel the same way I do.

    E-mail Mary at popularcreeps@yahoo.com.