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  • Keep On: Nellie Stone Johnson, 1905-2002

    This morning I sat around watching it rain outside and trying to cull some signal moment from the many hours I spent with my friend Nellie Stone Johnson, the labor/civil rights legend who died April 2 at the age of 96—some little story that might sum her up for purposes of a remembrance like this. But there isn’t any. She was too thoroughly a force of nature for that. According to the terms of an old Jewish parable, the student travels from afar not to hear the great rabbi interpret the Talmud but to watch him tie his shoes. So it was with Nellie. She wore who she was and where she had been in her every aspect: the sharp, graceful lines of her face, the easy dignity with which she carried herself, the burning clarity and urgency in her voice. If you had any sense, you simply drank it in whenever the chance presented itself.

    I first met Nellie in 1990. She phoned me at City Pages one day out of the blue to say that she liked the things I had been writing and we ought to meet. The truth is I’d never heard of Nellie Stone Johnson. I had no idea this woman had made more history than anyone else still alive and kicking round here. Nonetheless, something in her manner precluded my saying no. We met for lunch, and after talking for an hour or so she gave me my second directive: “I think you might want to interview me for a story in your paper.” I did as I was told.

    During those years at City Pages, she became a mentor to several of us on staff—Monika Bauerlein, Jennifer Vogel, me. And in having her way with us she could be as dogged and as demanding as she ever was in confronting foes. Many was the time the phone rang at 2:00 on Tuesday afternoon, a couple of hours from press deadline, to disgorge Nellie from the other end, primed for her one of her pack-a-lunch lectures on some piece of skullduggery she was trying to bring to light. It didn’t matter that you had heard this one before and had more pressing things to do; you listened, and it was always worth as much time as it required.

    Within a couple of days of her passing, both the Minneapolis and St. Paul papers published long, glowing tributes. I read them with faint distaste. It’s in the nature of obituaries to domesticate whatever they seek to memorialize; saint and scoundrel alike turn cuddly in death’s embrace. So let us say it one last time, with emphasis: Nellie Stone Johnson did not like to be called a lady or a liberal. Despite her extensive involvement in practical politics—she visited the Capitol more than some legislators—Nellie remained a radical, as the Pioneer Press correctly noted, a former member of the Young Communists League, the Young Socialists, the Socialist Workers Party, and several other hard-line labor groups. She was a fighter from first to last. But she was never content to be a marginal character. Nellie helped midwife the merger of the Democratic and Farmer-Labor parties in 1944. Much later, at an age when most people are retired, she served a stint on the Democratic National Committee. Her radicalism ensured that she always had far more enemies than friends; these included the establishment civil rights organizations, a sizable number of liberal middle class feminists, and anyone else from either party who would neglect or subvert the hard-won gains in labor and civil rights she had given her life to.

    After she died everyone took pains to say that even her enemies respected her, as if that meant a damn thing. I can tell you for the record that she had no use for their reverence; she saw it for the patronizing flip-off it was. All her life she was wise enough to stay clear of the clutches of anyone who might disarm her. That is why she passed up the countless political jobs and other bits of patronage that could have been hers across the years. She sacrificed enormously and without complaint, continuing to operate her seamstress shop on Nicollet Mall well past the age of 85, until finally she could not walk up the stairs anymore.

    But then again it hardly amounted to sacrifice in her eyes. She was exactly where she wanted to be. As Walter Mondale put it, with affection and perhaps a little discomfiture, she was a tough old bird. Unlike so many leaders of the civil rights movement, Nellie had no real use for the church. She respected its political contributions but harbored no affinity for musings about God. “I just figured it was real simple,” she told me once. “You do what you can for people and you don’t worry about God.” I doubt she’d have called herself an atheist; that would imply too much attention to the question. She was an Enlightenment rationalist to her core. Her whole ideology could be nailed down with two planks—the value of education and the dignity of a decent job.

    “She was so incredibly generous,” Jennifer Vogel wrote me a couple of days later, “but she wouldn’t have seen it that way. She fought because that was the only thing a decent, seeing person could do. I also liked how she gathered soldiers along the way. She saw the best in those who were trying to do good. She was forgiving of weakness, though I’m not sure she truly understood it. She looked past whatever your particular fears were and tried to nurture your strengths.”

    Nellie’s public life was everything to her, and that is where she sought and found her friends. She eventually abandoned any pretense to traditional domesticity after her second failed marriage and toiled on by herself for another 50 years, a life odyssey that surely befitted one so indefatigable and so fiercely unsentimental. If she were reading this I imagine she’d say about now, That’s all very well; you wrote some nice things. But if I was your teacher, then what is it I taught you? All right then. Call this the short list.

    Do the legwork.
    Know your history.
    Concern yourself with others, always.
    Stay busy and you will stay as close to selfless as possible.
    Keep your own counsel; be beholden to no one.
    Be proud of what you do.
    Let good faith be its own reward.
    Remember that regret wastes time.
    Keep on.

    Steve Perry is a contributing editor to The Rake. He can be reached at steve@rakemag.com.

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  • And Now a Word from a Bonafide Rock Star

    You may recall a sampler CD that I sent to you last week containing 8 songs from Weezer’s forthcoming album, Maladroit. Please ignore that CD for the time being as I wasn’t supposed to have sent it yet. I was overeager for you all to hear it and I jumped the gun. Unfortunately, there is still no release date to announce for the album. If you are a radio station, it would probably be best if you wait to play any of these songs until you have been officially serviced by the record company. Thanks, and sorry for the confusion.

    Rivers Cuomo, Weezer
    Los Angeles

    We’re not a radio station, but thanks, Mr. Cuomo. Don’t be sorry.

  • Xena: Who Gets the Blame?

    In your review of the Xena DVD [The Broken Clock, March], your writer suggests that the Xena series paved the way for Crouching Tiger, Hidden Dragon type films. I am writing to remind you that wirework fight scenes involving women and men have been utilized in Hong Kong cinema far before Xena existed. And while Ang Lee’s Crouching Tiger may not be a direct product of the Hong Kong film industry, it and the other films like it (i.e. The Matrix) owe their influence more to the Hong Kong action genre than Xena. There has been relatively little attention to the fact that Xena’s creators ripped off Hong Kong action cinema.

    Bao Phi
    Minneapolis/St. Paul

  • Silly Old Bear

    To quote Maggie Smith in Gosford Park—“Yummy, yummy, yummy!!” What a splendid opening entre! Indie writers unite! Thanks especially for Billy Golfus’ memorial piece on Larry Kegan [“Last Song from the Big Chair,” March]. I didn’t know he’d left us and what a day to go! I’ll miss Larry around the planet. Looking forward to your next issue. And bless you!

    Carol Olyphant
    Minneapolis

  • There's That Word Again—Monopoly

    As a native provincial, until recent years I’d always maintained the private notion that our city was smart rather than nice or mean (or nice and mean). But without a free non-monopoly press it hasn’t been possible to hear the voices of real individuals like I had been used to. The current formula of the weeklies is to print only insultingly poor writing and then complacently publish the complaints sent in by readers who don’t know any better. We desperately need a paper like The Rake that could reflect some true indigenous intelligence again, if only for the entertainment value.

    Michael McKenzie
    Minneapolis

  • Depreciating Assets

    Steve Perry’s story on Carl Pohlad and the effort to eliminate the Twins was interesting and well written, but Perry could scarcely hide his contempt. That’s fine, but I think he inadvertently gives these old men way too much credit. It doesn’t take a rocket scientist to know that these people are simply bumbling dilettantes who want to play Monopoly with real money. They keep trying to apply real-world economics to a fantasy world, and somehow it just never quite translates. For example, I’ve heard their arcane rules allow them to depreciate the value of their assets, which in this case are their employees. Human beings. Who else gets to depreciate their workers? The irony, of course, is that no one is depreciating faster than these senile old duffers.

    Sam Romberger
    Boston, MA

  • Underlying Attitude

    I think Bob Mould [The Broken Clock, March] deserves to do whatever he wants, and I know that no matter what he does I am going to respect him as the talented songwriter he is. What he has produced on Modulate is interesting; there is that underlying Bob Mould attitude that he will never lose, and that I love. He is always honest with his fans, and those of us who have been following him for a while know this is what he has wanted to do. I, for one, am happy for him and I hope he never stops.

    Paula Zepke
    Wallingford, CT

  • Strong Drink for General Washington

    Imagine yourself loaded into a watertight cask and rolled down into the deepest hold of an 18th century sailing ship. You are buffeted about in a sea-voyage of many months. The warmth is oppressive, even in the belly of the ship, and the humidity is worse. From time to time, you hear the scrabbling of ship rats—black rats, the sort that carry the bubonic plague, but in your barrel they can’t get at you.

    Sounds foul, doesn’t it? But this rough treatment is how Madeira wine was first made. And the process (well, maybe not the rats) is still simulated in the estufas of that beautiful island, 400 miles from the nearest mainland, out in the broad Atlantic. It’s no wonder that all four sorts of Madeira, from the driest (Sercial) to the sweetest (Malmsey), are a fine nutty brown color. Madeira in its raw state is a white wine, but by the time it’s ready to drink it’s been cooked—“maderized”—in fact and it’s this cooking that produces its distinctive flavor. There are four varieties of Madeira, named for the four grapes involved: there’s the unctuous sweetness of Malmsey, the less sugary savor of Bual, or the more austere Verdelho and Sercial.

    Verdelho is often known in America as Rainwater, although it would have to be rainwater off a pretty rusty tin roof to match the color. Rainwater is wonderful when you drink it with a plain cracker (try the English biscuit known as the Bath Oliver) or perhaps a piece of Madeira cake on a cool spring afternoon. Rainwater also makes a pleasant substitute for sherry as a drink before dinner, since it doesn’t disturb the stomach the way a dry sherry can.
    Malmsey is good after dinner. If you go to Mount Vernon in Virginia, by all means admire George Washington’s wooden false teeth. Then go downstairs to see his dining room, which is set up for an 18th century after-dinner dessert. This would consist not of cake or pie, but of fruit, nuts, and sweet wines. You can imagine the Father of the Nation talking treason against the British and sipping Malmsey from the small glasses set on the table. Good Malmsey is not just sickly-sweet, it sets a Haydn symphony of sweet and sour playing in your brain.

    The Romans knew about maderizing wine. But we have 18th century America and England to thank for the nectar we enjoy today. The island of Madeira was a convenient mid-Atlantic harbor in colonial times. (Readers of Patrick O’Brien’s novels about Nelson’s Navy will know Madeira simply as “the Island.”) His Majesty’s Government in England would not permit trade between the American colonies and other European nations, and the 18th century was punctuated by frequent wars between France and England. The absence of French wines made early Americans thirsty.

    One could argue that Madeira was not Europe but Africa. Besides, it belonged to Portugal and the alliance between England and Portugal is the oldest diplomatic alliance in the world, dating back to the Middle Ages. So when they found that the unappealing white wines of the island, which had previously been used as ballast in the bottoms of ships, could be made palatable by long sea voyages, vine-growers and merchants hastened to supply the Colonials’ favorite lubricant.

    You can sip your way into all this history for as little as $15 a bottle, and you don’t have to drink it all at once when you’ve opened it. After all that abuse in its manufacture, Madeira has the patience to wait for you to enjoy it.

  • The Hat-Stretching Hangover

    A wee nip, a bit of indulgence the night before, and the next day you’ve got a blistering headache. Your tongue’s as rough as a berber rug and somehow the cool tile of the bathroom floor is more comfortable than your space-age mattress. What’s to be done?

    When it comes to a hangover, sometimes the cure is worse than the disease. A friend of mine says an old Slav he knows swears by cow-patty tea. The Mongols used to drink tomato juice garnished with a sheep’s eyeball. Chimney sweeps favored milk with a spoonful of soot.

    The sous chef where I work wants to try using one of those green mega-multi juices in the health food store as a mixer for his liquor. He’ll have the curse and the cure in one frosty salt-rimmed glass. This sounds like an abomination to me, like committing the sin in the confessional just to be closer to redemption. No report from him yet if this works.

    Really, once you’ve poisoned your body with drink, the only cure is time. But there are certain titillating remedies that may provide relief, even if it’s only to tell yourself that you are doing something to ease the pain. When the genie you let out of the bottle scrambles your brains on the inside of your non-nonstick skull, you’re ready to try something—anything—for a little respite.

    First and foremost, drink a non-alcoholic beverage like water. You need to rehydrate: Alcohol wrings you out and hangs you out to dry. Juice or sports drink will help get those electrolytes back in balance and provides fructose (sugar) to burn up alcohol. So have a glass of o.j. with your breakfast.

    If your tummy can take it, eat some eggs. The protein boosts metabolism to clear the toxic sludge out of your system. Eggs are also rich in cysteine, an amino acid that can help bust free radicals that accumulate as the liver breaks down alcohol. Cysteine is available in supplement form as N-acetyl-cysteine (NAC), but wouldn’t you rather have the huevos rancheros? Or go ahead and have one of those “Heart Attack on a Plate” specials, say, a greasy hash-stack combo. The oil and fat will help your body absorb the vitamins it’s lacking.

    If you’re really bad off, you could try some activated charcoal, the stuff they use at poison control centers just before they pump your stomach. It absorbs impurities. But if you can’t stomach the idea of munching on the Kingsford, cabbage does much the same thing—helping isolate, bind, and eliminate toxins. Personally, I get bilious just thinking about sauerkraut, so I opt for a nice burn on my hash browns.

    A “morning after” tea of kudzu, an ancient Chinese remedy, might also do the trick. Studies have suggested that kudzu may lessen the effects of intoxication. Daidzin, a chemical compound found in the plant, may curtail the craving for booze. So, if the intense pain behind your eyes doesn’t make you swear off the sauce, maybe the tea will.
    Tomato products are a longtime favorite among regular revelers. Some say the acidity of tomato is too much for delicate stomachs, but a host of morning-after beverages (both alcoholic and non-alcoholic) such as the Bloody Bull, Dancing Bull, Bloody Mary, Virgin Mary, and the Prairie Oyster attest to the soothing power of the tomato. Many of these pick-me-ups contain some combination of tomato juice, raw egg, Tabasco, and pepper. Sometimes beef broth, lemon, and a splash of alcohol (usually a clear one like vodka—you might stay away from“brown” liquors for a while, buster) are also tossed in the shaker.

    How does it take the edge off? Well, the tomato provides a healthy dose of vitamin C, an antioxidant that builds the immune system and neutralizes toxins. The pepper or Tabasco contains capsicum, a natural analgesic that may ratchet down the pain. And the egg, of course, provides protein and cysteine.

    As for the hair of the dog, it’s supposedly the byproducts of the alcohol that actually cause the pain, so putting a little liquor back in the system may make you feel better. The clock is reset, if you will. But the new booze will eventually be broken down into toxins, so the hair of the dog really just delays the inevitable, unless you plan on being drunk forever.

    Caffeine is a double-edged sword. It alleviates headache but contributes to dehydration. To me, the thought of a morning without coffee is like descending a few more levels into hell. I suggest alternating the java with water or juice.
    And what’s the best breakfast place to ease you into the morning after the night before? Everyone has their favorite, but mine include the Uptown Bar (for the big Bloody Mary and the pint glasses you can take home), Mickey’s Diner (sometimes when it’s still the night before), Al’s Breakfast (best if the service is surly and the guy behind me is whistling “The Girl from Ipanema” through his nose—it gives me a reason to be irritable) or any little diner to which someone else, clean and sober and unhung, is willing to drive me.

    If this all sounds like a bunch of hooey and does nothing to save you from the knee-trembling, stomach-churning, lip-quivering effects of your latest hangover, consider the advice of writer Robert Benchly: “A real hangover is nothing to try out family remedies on. The only cure for a real hangover is death.” Maybe. But I say a good three-egg scramble is better than lying in a pool of your own stinking sweat waiting to die. Besides, even the condemned get a last meal.

    In case you’re so addled that you don’t remember how to get to the Twin Cities most celebrated breakfast joints:

    Al’s Breakfast
    413 14th Ave. S.E., Minneapolis
    (612) 331-9991

    Mickey’s Diner
    36 W. 7th St., St. Paul
    (651) 222-5633

    Uptown Bar & Cafe
    3018 Hennepin Ave., Minneapolis
    (612) 823-4719

  • Gallery 8

    White walls, white coats, white plates. No, this isn’t Ecolab. It’s the Walker Art Center’s cafeteria-restaurant situated quietly above one of the most beautiful contemporary art collections in the country. The people behind the counter believe their offerings should be equal to the stuff on the walls. Even though the menu changes daily—a rarity in this town—the desserts are always indicative of real standards, and Gallery 8 never skimps. That goes for the green on the salads, the red on the tomato bisque soups, and the yellow on the plain and tall egg-salad sandwich. Take your white plate to the terrace on a sunny, snow-free day, and you can enjoy one of the most beautiful, calming views of our fair city. The Claes Oldenburg Mickey Mouse sculpture will make your day, and a glass of good Chardonnay will make it extra pretty. (612) 375-7553.