Restaurant Redux Part 2

Did that last post inspire you to gather your recipes and put together a business plan? Have you been thinking "I throw great dinner parties and I make a heckuva salsa, why don’t I open my own Tex-West place?" Whoa there, Nelly. There’s more to it than you think. Thank goodness the BBCA is around … Read more

The Three Pointer: Two Straight

Copyright 2008 NBAE (Photo by David Sherman/NBAE via Getty Images) Game #41, Home Game #19: Phoenix 107, Minnesota 117 Season record: 7-34 1. About That Small Lineup… I can argue that three players are operating away from their natural position, that the defense is terrible, that opponents who play fundamentally sound "playoff style" basketball will … Read more

"There is no strong performance without a little fanaticism in the performer." —RWE

ART & PERFORMANCEPerformance (career ender) Claude Wampler hates the word "performance." She believes in muddling the line between audience and "performer" as much as possible, and testing the boundaries of the stage. She is known for giving the visual arts a theatrical twist, and often treats her audience like actors. For instance, in her show … Read more

Fanfare for Food Fight

[A response to various blog posts about Mpls./St. Paul Magazine food critic Andrew Zimmern: "Ode to a Sycophant," "Zimmern’s Complaint," and "A Bone to Pick with Andrew Zimmern." See also "I, Too, Have a Bone to Pick with Andrew Zimmern."] Just read the whole three-tiered back and forth! Love it. Laughed my ass off. Am … Read more

All Hail Hicks

I had to write and let you know how much I enjoyed Dylan Hicks’s short story in your December issue ["1984 Dodge Ram Roadtrek II – $4500"]. It was like reading a combination of S.J. Perelman and Steve Rushin. Thanks for making the holiday brighter! Author(s) and Location: Amy Scott, St. Paul Letter Type: Letter

Arrivederci, Brix

Italy is out, Texas is in. A visit to the website of Brix Wine Bar & Bistro confirmed a tipster’s report: Brix Bistro & Wine Bar in Saint Louis Park has closed, and will be replaced by Laredo’s Tex-West Grill & Cantina, a "Tex-West" theme restaurant: "Laredo’s will feature unique Tex-West entrees, authentic Mexican dishes … Read more

Scratch That One Off

I love a to-do list. In fact, I am such a master at list-making I can make lists of my lists. I can subdivide errands, chores, and activities ad infinitum. Sometimes I go numerically, by order of importance to my day. For example: 1. Work out 2. Breakfast 3. Phone calls Other times, I mix … Read more

White Wine for Men

It is a pity there’s no reason to believe King Arthur actually existed. True, there was a sixth-century monk called Gildas The Wise who penned a wordy jeremiad that mentions a battle at a place called Mount Badon where the Celtic remnant of Roman Britain stemmed the tsunami of Anglo-Saxon invasion. It is also true … Read more

The Sweetest Simmer

Now we’re fully settled into the bland, grayest days of winter—a time when I seek to imbue my life with more flavor. After all, woolen sweaters and bestsellers can only go so far in fighting the battle of the blahs. If I’m to be trapped indoors, then the kitchen had better be sending forth seductive … Read more