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  • Old School Name, Brand New Sound

    When talent and friendship meet on stage, magic is

    bound to happen. And indeed it did. Old School Freight Train left their audience spellbound as they strummed and drummed their way through an energetic and soulful seventy-five minute set at the Cedar last week. For me, the time flew by much too fast. OSFT kept me smiling and tapping my toes through their last measure. Their beaming smiles and playful commentaries, proof that the five band members were truly enjoying themselves, propelled the audience into a good time as well.

    Old School Freight Train’s music is deeply felt and skillfully performed, but what kind of music do they actually play? "That’s a good question," said guitarist and lead vocalist Jesse Harper. "I don’t want to say that we’re folk rock. We’re kind of Radiohead meets all things that are good."

    For OSFT "all things that are good" include a mix of folk, jazz, soul, pop, bluegrass, Latin, and Celtic music. They have even been known to modify the occasional disco tune into a more acoustic number. They are not bound by a particular style or genre of music and see themselves growing and changing as they continue to play. One major change that the band already underwent was the addition of percussionist Nick Falk six months ago. "It’s been great for the band," said bassist Darrell Muller. "It seems like the music has more of a backbone now."

    Old School Freight Train has been going strong for seven years, and most of their success is attributed to the fact that they are self-proclaimed best friends. "You see other bands," said fiddler Nate Leath, "and they don’t even sit at the same table during dinner. We’re not like that at all." It’s a good thing too. The band members, Jesse Harper, Darrell Muller, Nate Leath, Pete Frostic, and Nick Falk, spend hours on the road together while touring all over the country. "It’s always an adventure," says Harper. "The best part of our job is meeting new people."

    It was certainly an adventure just getting to the Cedar. The band’s van spun out of control while driving from Chicago to Minneapolis, and they had to wait two hours while a tow truck came to get them out of the ditch. The band, however, seemed unperturbed as they played their upbeat melodies with heart and soul.

    It is a shame that more people did not brave the cold to see this spectacular band. Their music was so rich and textured that it had an almost tangible quality. The combination of guitar, drums, fiddle, mandolin, and upright bass was exquisite and seemed effortless. It was the type of captivating music that cannot be produced by talent alone, but by feeling completely comfortable with the other musicians standing on stage with you. Everyone in the band has their own life and their own job, but they all agree that the band comes first. It is something very special in each of their lives, and that kind of commitment to music is obvious when they take the stage.

    It is hard for me to sing anything but praises for OSFT, especially when they think so highly of our fair state. "We love Minnesota," said Nate Leath. "Everyone is so friendly and welcoming here. We always have a great time." Unfortunately, the band is still not very well known in this area, but hopefully that will change as more people discover their rich sound.

    The band, however, does have one major problem: its name. They are ready for a change, they say, but cannot decide on a new name. While driving to Minneapolis they were discussing different ideas for band names when their van careened into the ditch. "I think it was an omen," said Jesse playfully. "Yeah," chimed in Nate, "the death of our van was like the death of our band’s name. We need to find a new one." The task is potentially up to you, readers. Go to OSFT’s website, listen to their music, and send them your suggestions. Maybe their new name will hail from the state "that hasn’t always been easy to get to, but has always been worth it."

    *A special acknowledgment should go to Orange Mighty Trio, the band that opened for OSFT while they were making their way to the Cedar. Orange Mighty Trio had an excellent performance and did a commendable job helping out in a bind.

  • What Makes a Man Start Fires?

    The word ‘brain,’ you know, never once occurs in the ancient scriptures of the world. You will not find it in the Bible –the reins, the heart, and so forth were what men felt with.

    …Every man who thinks for himself and feels vividly finds he lives in a world of his own, apart, and believes one day he will come across, either in a book or in a person, the Priest who shall make it all clear to him.

    Algernon Blackwood, The Centaur

    "Open your heart to the one who’s dreaming of you…."

    In this particular dream, which I did not have but carried nonetheless into the cold, gray morning, worrying it like an ache that was lodged at the very bottom of my throat, I was knocking, knocking, knocking, pounding on a door that no one would answer, until at last I turned away, inconsolable, and curled up in my metal saucer in the snow.

    And that was when I decided it was a dream, because to accept it as an episode from reality was more than I could bear.

    A dream is such a tricky thing, particularly when you reach a point where you can longer distinguish with any certainty a dream from reality. But dreams? The lingering, enduring productions of hope and imagination that have been hard-wired in who we are, often as not seeded by the various forms of enchantment we absorbed as children? Jesus, then you’re getting into even more slippery territory. Big, sometimes destructive stuff, often crazy and maddeningly elusive. It’s hard to pin a dream to the wall and look at it every day and say, "Right there –that’s where this rubber-legged walk on the highwire is leading. That’s where you’ll find me somewhere down the road, happy as a fucking clam and exactly where God intended me to be."

    Some people, I suppose, are fortunate enough to have their dreams play out that way, and able, somehow, to separate the clear singular from the gauzy plural very early on. They put on their blinders and just start grinding along toward the dream on the wall.

    Such people –determined bastards– kill me, really they do. From time to time you’ll meet someone who can actually manage to say with some conviction, "This is what I’ve always wanted. This is exactly where I belong."

    You can take this with a grain or salt or whatever, but I tend not to believe such people. I think they’re hiding something. Most of us, I feel sure, are stuck with just this hazy constellation of images that constitutes our true dreams, many of which as we get older we spend a good deal of time hiding from. And then, occasionally, in some moment of happiness or serenity, we’ll manage to catch a pure, intoxicating glimpse of something concrete and just beautiful enough to keep us lurching along through the clanging days.

    This seeking

    O friend

    is a stupendous task,

    a raging fire

    it is.

    Jump in

    if you wish

    to be baked

    but if you are

    merely curious

    this fire

    would destroy you.

    Kabir Das

     

    Lord, grant me the strength and agility of those who build sentences

    long and expansive as a spreading oak tree, like a great valley; may they

    contain worlds, shadows of worlds, and worlds of dreams.

    Zbigniew Herbert, from "Breviary"

  • What Is This Thing Called Cheese?

    OK, I know what cheese is. And I also know — because I researched it once — why it exists.

    In nomadic societies, back when people had to carry their food on their backs as they moved from place to place, and spoilage was a huge and potentially life-threatening issue, particularly in the heat, tribes discovered they could "preserve" their goat, cow, yak, or sheep’s milk by putting it in a burlap sack, throwing it over their shoulders, and walking briskly. Agitation and warm, re-circulated air caused the milk to separate into curds (cheese) and whey. The latter, they would drink immediately. The former, however, would last them through the winter, providing protein, calcium, and fat. This makes sense to me.

    Modern cheese-eating, however, does not. I happen to live with two voracious cheese eaters: men who love triple-cream bries and smoked goudas but will also go through entire blocks of sharp cheddar, Swiss, and monterey jack. Pizzas, enchiladas, quesadillas. Everything the world is hungry for seems to be smothered in cheese.

    From a health standpoint, however, cheese has done an about-face. Whereas once it saved lives by providing sustenance during times of snow cover or drought, now it does little by my estimation than add things to our diets that few Americans genuinely need.

    I rarely eat cheese. I would never choose it as an appetizer or a dessert. One exception: when it will improve my wine. Then I’m all over it.

    I’ve done wine tastings with chocolate, with biscuits, and with fruit. Nothing — and I do mean nothing — brings out the unique flavors of wine better than a perfectly paired cheese. The right blue with a robust Bordeaux. Manchego alternated with a spicy Rioja. Chevre to accompany a dry Sauvignon Blanc.

    This is nearly universal among the serious wine drinkers I know. Jack Farrell, owner of Haskell’s and a staunch Catholic, once told me, "If you have a glass of vintage port and a little bit of Stilton cheese, that’s when you know God’s in heaven and all is right with the world.”

    He also told me that in 38 years of business, his only regret is that he didn’t grow the cheese shop, a tiny mousehole of a store behind the downtown Minneapolis Haskell’s on 9th Avenue.

    Indeed, the cheese business has been very good to other wine sellers, including Surdyk’s and Buon Giorno, as well as grocers that sell wine, beer, and other spirits, such as Byerly’s and Lunds.

    Now, France 44 is getting back into the game. They closed their cafe in December, co-owner David Anderson says, because while the lunch business was booming, evenings were dead. "We needed both to survive," he explains. Right now, workers are renovating the south side of the store, removing the deli cases and putting up more shelves so that come March, the liquor and wine business can expand.

    But the front third of the space will be devoted to cheese — and only cheese. "It’s the only food we’ll carry from now on," Anderson says. "But we’ll go deeper, carrying a much greater selection than we ever have before."

    This is good news for the people of Morningside, that pocket where Minneapolis, St. Louis Park, and Edina meet. It’s a little known fact, but they’re nomads, you know. Occasionally, they’ve been to travel as far as St. Paul or Brooklyn Park. And you need sustenance for something like that: Curds in burlap and maybe a yak to ride, in case you get tired along the way.

  • States' Rights When It Comes to Flagpoles

    I’ve been thinking a bit about Mike Huckabee. Of course, I’ve mostly been thinking about what a disaster for the country it would be to follow the idiot currently in the White House with another. But you’ve got to admit Huckabee would be funny.

    For example, let’s consider his performance on the Confederate flag in South Carolina issue. First, he obviously considers whether South Carolina wants to erect a racist lightning rod over its capitol a states rights issue. I couldn’t agree with him more. But, if South Carolina can have its states rights issues, what’s Huckabee’s problem with, say, Massachusetts permitting gay marriage or California having stricter air quality standards for cars?

    And then there’s that whole remark he made about the flag poles. In case you missed it, here it is: "If somebody came to Arkansas and told us what to do with our flag, we’d tell them what to do with the pole. That’s what we’d do."

    I’m going to take a wild guess as to what Baptist preacher Mike was talking about and say "shove the pole up their ass." Do you think? (Do Baptist preachers really talk like that?)

    Ok, but somebody’s going to have to explain to me why Mike’s so all fired anxious for some people who might be visiting Arkansas to shove a pole up their ass and he’s so dead set against people who happen to live in Massachusetts doing the same thing.

  • Apologies, Promises, and News

    Sorry I’ve been slow to update, but I wanted to send alert of this upcoming fashion show LATER THIS WEEK (Thursday) that’s titled,
    appropriately, Avoid The Grey. The show is being produced by Cliché, a fabulous
    Lyn-Lake area boutique. The intent, even more appropriately, is to inject some color
    into our beige-um-gray winter palettes, and also to tease us with the promise
    of adorable spring fashions, which we in Minnesota never quite get to enjoy the
    way inhabitants of other towns do, since our springs are so belated and, uh,
    SHORT.

     

    Featured fashions are mostly local: Kjurek Couture, Amanda
    Christine Designs
    , Red Show Clothing Co., Laura Fulk, Belle, and more. I
    promise to post some snaps by Friday afternoon.

     

    Also, note that I’m judging this coolio apparel-design
    contest
    from MNfashion, West Photo, and mnartists.org.

  • Doing Lines: When Actors Fail to Recall

    Peer Gynt: It’s a fairly good Guthrie production, in my
    humble view–although it would’ve been smart, even merciful, of the director,
    had he condensed the meandering fourth and fifth acts. But what I’m more
    interested in discussing here is the review penned by Star Tribune critic Rohan
    Preston, in which he derides lead actor Mark Rylance for not knowing his lines.
    Is that fair, do you suppose?

    Preston did something
    similar in November ’06 when reviewing The Rivals at the Jungle Theater. It
    seemed Claudia Wilkens, who played Mrs. Malaprop, hadn’t memorized her lines in
    time for opening night; in fact, she hadn’t yet mastered them when I saw the
    show two or three nights later. From an audience perspective, this proved a
    problem: How to know where the malapropisms stopped and the fumbled
    lines began? But still, I was surprised by the chitchat in the theater
    community following Preston’s critique: Had he
    hit Wilkens below the belt, people wondered. Is it fair to criticize an actor
    for not knowing his or her lines, since a critical review is traditionally more
    concerned with the substance of the play?

    Methinks it’s fair to criticize actors when their flubbed
    lines impede upon the theater-going experience. But then again, I’m an audience-centrist.
    I write from an audience perspective; I write to the audience, as if they might
    one day care to see the show. And misfired lines do a lot to hurt our
    experience. In fact, we feel ripped-off when artists
    aren’t ready to present the work we’ve shelled for! At last night’s showing,
    Rylance was still flubbing a few of his lines, but it wasn’t enough to interfere
    with my experience. As a matter of fact, by then, he had done a fine job
    inhabiting the character. He used a mumbled, sort of messy speech pattern that, I felt,
    brilliantly captured the inner workings of this troubled, cloudy-thinking youth.

  • Honor Martin Luther King, Jr.

    MUSIC
    Jazz at Lincoln Center Orchestra with Wynton Marsalis

    Ever since Wynton Marsalis seized the reins of the JLCO
    in the early ’90s, both the orchestra and the organization have been
    hallmarks of supreme scholarship and top-notch quality control in the
    effort to enshrine jazz as America’s classical music. The only danger
    was that Marsalis would smother his project with love, favoring
    hermetically sealed technique over goosebumps. But the theme chosen for
    JLCO’s twelfth tour—Duke Ellington’s
    love songs—banishes those worries. From “Sophisticated Lady” to “Satin
    Doll,” to “In a Sentimental Mood” and “I Got It Bad and That Ain’t
    Good,” the repertoire should set the stodgiest stick-in-the-mud all
    atwitter. And with a stellar fifteen-piece band—the trumpet section
    alone includes Ryan Kisor, Marcus Printup, Sean Jones,
    and Marsalis—channeling some of Duke’s most heartfelt compositions, the
    gig shapes up as an ideal Valentine’s date, albeit three weeks and
    three days early. —Britt Robson

    7:30 p.m., Orchestra Hall, 1111 Nicollet Mall, Minneapolis; 612-371-5656; $35-$77.

    Also tonight, 24-year-old hottie Sophie Milman steams up the Dakota with her sultry chanteuse stylings.

    FILM
    Orson Welles and Rita Hayworth

    It may not be one of Orson Welles‘ best films — not even close — but what The Lady from Shanghai lacks in brilliance, it makes up for in Rita Hayworth glamour shots. The woman is fabulous; what can I say? Though she caused quite a stir when she chopped off her trademark red hair and went blonde for this film, she’s definitely at her finest; and she tops it off with one of her famous musical numbers. Serving up a twisted murder mystery aboard a yacht, this film noir classic is best known for a shoot-out in a house of mirrors.

    7:30 p.m., Parkway Theater, 4814 Chicago Ave. S., Minneapolis; 612-822-3030; $5.

    SPORTS
    Is Figure Skating Really a Sport?

    The 2008 U.S. Figure Skating Championships started yesterday, kicking off an entire week of graceful athleticism on ice. Get out from behind that television and watch some of the country’s best skaters compete live.

    Xcel Energy Center, 175 W Kellogg Blvd., St. Paul; 651-989-5151.

  • Weekend Hot Dish Surprise

    Okay, this is the day to check and see what’s left in the
    fridge and needs to get served up before it spoils, and it looks like we have
    enough left-overs to make up a meal: a half-cooked review of the new Strip Club
    in Saint Paul, news of an upcoming beer dinner at North Coast in Wayzata, and a
    Mardi Gras dinner at Barbette.

    Carol and I stopped in Wednesday night at the
    Strip Club, the night after it opened to the public, and had a delightful dinner. Then Thursday, as I was half-way
    through digesting the experience for this blog, I discovered that my esteemed
    colleague Cristina Cordova had scooped me. It’s too early for anybody to write
    a full-fledged review of the place, but Cristina covered all the basics very nicely, and
    sampled a lot more dishes than we did.
    So check out her post for more details, but here are a few random thoughts:

    I knew enough not to expect naked ladies, but I
    did expect to find a big menu of steaks, plus baked potato sour cream, etc.,
    just like the downtown places, only maybe a little cheaper, because it’s a
    neighborhood joint (in Saint Paul’s Dayton’s Bluff, across from the Metro State
    campus.)

    Turns out chef J.D. Fratzke, (late of Muffuletta) and the
    owners (from the Town Talk Diner in Minneapolis) have created
    something much more interesting. There are a couple of steaks on the menu, and
    a few gourmet items like foie gras, (locally produced at Au Bon Canard in
    Caledonia, MN), and escargot. But basically, Fratzke, who grew up in Winona,
    pays homage here to the kind of plain cooking that doesn’t usually make it onto
    restaurant menus: deviled eggs, beans on toast, even a Braunschweiger sandwich.

    There are a couple of trendier entrees on the list, like a
    bone-in duck breast with wild rice polenta, roasted mushrooms and port wine
    glace ($19), and seared ahi tuna with root vegetables, French olives and
    preserved lemon ($22). But Fratzke’s inclination is towards heartier, earthier fare:
    Swedish meatballs with mashed potatoes and a black truffle gravy, ($14); a pork shank for two with mashed potatoes,
    Brussel sprouts, apples and roasted garlic jus.

    We enjoyed everything we sampled – especially the grilled
    Caesar salad the ahi tuna, and the lean but flavorful ball tip steak (all their beef
    is grass-fed, from Thousand Hills near Cannon Falls.) The big challenge with very lean grass-fed beef is to compensate for the lack of juicy marbling, and Fratzke met the challenge beautifully, pairing the flavorful meat with savory white beans and grilled onions. I suspect that the best
    time to sample Fratzke’s culinary artistry will be late summer, when fresh
    local produce is at its peak, but I expect to return long before then.

    The Strip Club, 378 Maria Ave Saint Paul, MN 55106 651-793-6247.

    I have been a long-time fan of chef Ryan Aberle’s cooking at
    North Coast in Wayzata, but I never felt that the casual atmosphere – and the
    13 flat-screen TVs in the adjacent bar – quite fit the cuisine. But that’s
    about change. "We are closing to the public on the night of January 19 and
    reopening on January 23," reports Aberle. This will complete the first phase of
    the remodel… allowing us for the first time clear definition of where the
    dining room ends and the bar begins. The new bar (to be completed by
    Valentine’s Day) will retain a single plasma TV and it will barely be visible
    from the main dining room."

    Aberle, a beer connoisseur, has put together what might be
    the ultimate beer lover’s dinner – a 15-course extravaganza on Saturday, Feb. 2, featuring just
    about every brew Sam Adams makes. Courses range from a sweet potato pancake with Morbier, duck
    leg confit, burnt orange syrup, accompanied by Boston Ale, to pan-seared
    Minnesota foie gras, port lacquer, and wild mushroom risotto served with Black
    Lager, and a course of Pho with shaved prime rib, rice noodles, cilantro
    and a glass of Winter Lager. Cost is $80, plus tax and tip.

    North Coast Restaurant, 294 Grove Lane E., Wayzata, 952-475-4960.

     

    Barbette’s Mardi Gras menu, served February 4-5, should be
    pretty authentic: Barbette’s
    new chef, Sarah Master, went to culinary school in New Orleans, and studied
    under Susan Spicer at Bayona in the French Quarter. The menu sounds terrific,
    especially for the price ($32): baked oysters Laveau, followed by a choice of crab cakes or
    sausage gumbo. The main course options are chicken etouffee, blackened catfish
    with macque choux and collards, or fried mirliton (chayote), collards and
    spoonbread. For dessert, your choice of king cake, pecan pie or bananas Foster.

    Barbette, 1600 W. Lake St., Minneapolis, 612-827-5710.

     

     

     

  • JP: Even Better Than You Remember

    For a long time, whenever people asked me to recommend a restaurant — not by food critic standards, but a personal favorite — I immediately told them to go to jP American Bistro.

    Why? It was everything: the simple, clean decor; the mid-priced menu with absolutely drop-dead beautiful, satisfying perfectly-proportioned dishes; the crack staff that provided a level of service you typically cannot find without dropping $500 on a meal. For a year and a half, this was my favorite special occasion place. It’s where my husband and I ate in September 2006, the night before leaving on our honeymoon.

    Then, I quit going.

    There were three reasons. First, life got very complicated for a while and I simply didn’t have as much time for dining out. Second, I found a couple other restaurants that I loved (even on my off-time) nearly as much. But third — and this is important — I simply hated fighting the construction traffic at Lyndale and Lake.

    It’s hard to admit this. I was part of the problem, a little bit of the reason that JP Samuelson and his staff suffered a scare in 2007. The street outside was torn up. The intersection often had a ten-minute wait for a left turn. Business slowed. It was still busy on nights when the Jungle Theater was running a popular show, Samuelson told me. But weekday nights, this once-red-hot eatery ran 1/3 full.

    I’m ashamed, and after visiting again over the weekend, downright grateful to all the people who did keep going and sustaining this jewel. Because JP is better than ever.

    One thing you should know, if you’re not already familiar with this restaurant, is that JP is one classically-trained chef who doesn’t do guest appearances, radio shows, newspaper columns, or photo sessions. He doesn’t leave the line to schmooze with the restaurant guests. What he does is cook, with singular focus and consistency. (The shot of him, above, with his wife and pastry chef, Cheryl, came from his website and is one of the only such photos I could find.) He’s also a very smart businessman who hires great people and empowers them to run the front of the house.

    It works. With one notable exception — which I’ll get to in a minute — JP’s had the same people working for him for years. Andrew Pickar, the dining room and bar manager, and Mark Mckenzie, his head waiter, both take a proprietary interest in the business, caring for the people who walk through the door the way you imagine they might guests in their own homes.

    I will cop to the fact that after a year’s absence, both men greeted me by name and stopped by my table. I will also attest that I saw them do the same with any number of other patrons. Once you’ve been to jP two or three times, you’re part of the in-crowd.

    There were four of us on Friday, and we sat in the bar, which is a lovely candlelit alcove looking out on Lyndale Avenue. We started with the calamari, a lightly-breaded version spicy Thai dipping sauce and a spun nest of carrot and cabbage strips on top.. . .plus an order of pommes frites with a very garlicky aioli (hands down, my husband’s favorite bar food in the world). Then I had a duck confit salad so savory it had elements of bitter earth, with crunchy thick bacon, radicchio, and a nearly sweet ginger-pear vinaigrette. We also tried the fettucini with braised pork shoulder, onion, charred tomato and parmesan — a warm, smoky winter dish — and the fish special, a trout served with garlic mashed potatoes and a mango salad.

    But the best by far was JP’s handmade butternut squash agnolotti in a lemon beurre, tossed with toasted walnuts and pecorino. I love squash and pumpkin pasta, but indulge infrequently because too often its more bread than root, an imbalance that ruins the dish. This was perfect: plump cushions of pasta with a hefty little serving of pureed squash inside — enough so you got the smooth mouthfeel and Thanksgiving flavor. Then a rush of toasty, salty, lemony cream.

    I have only one complaint about jP American Bistro, and that has to do with the only original fixture who’s left. Used to be Karl Rigelman, sommelier extraordinaire, saw to the wines there. Now that Rigelman has moved on to the Minikahda Country Club, the wine list at jP has become disappointingly pedestrian.

    On the white side, they offer a La Poule Blanche Languedoc and a Saint M Riesling each for $7.50 a glass — mediocre wines at best, which retail for $8 and $10 a bottle respectively, making the markup around 300 percent. As for reds, they have a passable Parker Station Pinot Noir ($8), a Hahn Cabernet ($8.50), and a Milton Park Shiraz ($7).

    They also, supposedly, have a Cabardes Pennautier Languedoc, a blend of cab, merlot, malbec, syrah, and grenache, which was the wine I was interested in drinking. After I ordered, however, I was told they’d run out. I asked the waiter for something comparable; he suggested the shiraz. (This would by like my ordering a spinach omelet and his suggesting I have a Caesar salad and T-bone instead.) I declined, and they accommodatingly opened a bottle of Le Jaja de Jau, a French blend — yes — but one that is entirely syrah and grenache, fruity and sweet, sweet, sweet. Imagine you’re craving a square of dark Belgian chocolate and someone hands you a Three Musketeers Bar. . . .

    I yearn for the days of Rigelman, when wines at jP tended to be unique, well-chosen, and dry. But still, I will return — soon and often. Samuelson is ignoring the wines just as he ignores the press, the hype, and the trends, in favor of producing some of the best food in town. He’s a balls-to-the-walls kind of chef who keeps his head down and cooks, the ultra-chic, leek-and-goose-foam culinary world be damned, getting better (and better) with each passing year.

    So the next time someone asks me for my favorite place, it’s an even bet I’ll say it’s jP.

  • THEATER: Particularly in the Heartland

    Judging by the size of last night’s audience, there should
    be tickets left to see Particularly in the Heartland. And if you happen to be
    the type who’s a little tired of our pop culture’s present mood (rampant
    cynicism peppered with ironic snark)–in other words, if the Colbert Report
    doesn’t entirely resonate, or if the plights of Britney Spears don’t exactly
    inspire, in you, a sense of schadenfreude–then this show might be something you’d
    care to see.

    It stands in stark contrast to the Walker’s initial installment of the annual Out There series: last week’s performance by Miguel Gutierrez and, ahem, "the Powerful People," which struck
    me as a masturbatory, self-indulgent piece of artless hipster quackery, passed
    off (unsuccessfully) as an exercise in shapes and whimsical personalities
    emerging from pattern. Last night’s show, rather, made me feel good about my
    place in the world. It’s a sprawling, even diffuse, and loosely-connected play. The basic premise is shamelessly ludicrous: A trio of
    evangelical kids, living out in the middle of nowhere, lose their parents to a
    Kansan twister, but believe the folks have been raptured. (One kid claims
    to have seen it happen.) To make a long story short: The ghost of Bobby Kennedy
    shows up, as does a female Wall Street type, and the effect, I suppose, is to
    turn an inner eye at our blue-state prejudices. For example, there are plenty
    of moments when the evangelical kids make ridiculous statements; the
    youngest of the kids, a ten-year-old spitfire named Anna, waxes poetic on her
    science textbook, which gives plenty of ink to creationism–and, as an audience
    member, you’re already rolling your eyes. We’re accustomed to
    encountering the occasional ironic and/or hateful usage of red-state stereotypes.
    (The conditioned response is to write them off, focusing instead on the play’s other virtues.)
    But in this show, predictable leftism is not what unfolds–not in the least.
    Nor are we led to believe the death of Bobby Kennedy was the single event that led
    this country into its present mess; even he is painted as a complicated
    character, with plenty of flaws as well as strengths. The message seems to be
    this: There’s plenty of beauty to be discovered if only we allow ourselves to wander
    outside our black-and-white thinking. Also, people–even (especially?) evangelicals–are
    essentially good.

     

    In one of the show’s most powerful moments, the cast breaks from
    the script and invites the audience to ask questions. What became clear to me
    then was that these performers are so entrenched in, and care so much for, their
    characters that they can even improvise, while staying in character, with
    relative ease-and without hitting false notes. Again, I reflexively thought the
    cast would get about the sport of lampooning fundamentalists. But instead,
    the play’s sincerest moment came to pass: An audience member asked Sarah–the middle
    child, a teenager dabbling in lesbianism–what she plans for her future. The response–to
    be a better person "and hopefully see my parents again"–startled me. And so,
    finally, I abandoned my hardened expectations and began to feel the play for
    what it was. It left me feeling lighter, with a renewed sense of optimism. Go
    see it.