Restaurant Redux Part 2

Did that last post inspire you to gather your recipes and put together a business plan? Have you been thinking "I throw great dinner parties and I make a heckuva salsa, why don’t I open my own Tex-West place?" Whoa there, Nelly. There’s more to it than you think. Thank goodness the BBCA is around […]

Local Food Heroes

Food Heroes don’t leap tall buildings in a single bound, their deeds are rather more humble. They get in the dirt when it’s still frozen or wake up before the sun to hang out with the goats. They spend their summer weekends working the markets or give up holiday time to make the most of the […]

Red Stag Supper Club: Having Your Steak and Eating It Too…

  The press release says the Red Stag Supper Club will open to the public next Monday, November 26, but Kim Bartmann’s newest restaurant actually has been open for business since last Monday. It’s what’s called a soft opening – a chance to work out some of the kinks before the crowds, and the restaurant […]