Relax! – the Food's Still Yummy

I got this sinking feeling the other day when I drove past one of my favorite Chinese restaurants, the former Yummy at 25th and Nicollet, and discovered a new sign above the door. The sign said Relax, which made me worry that the place had been turned into a sauna/ massage parlor, until I read … Read more

Karma Karma Karma Karma Karma Chameleon

You think you know, but you have no idea. This is the true story of when Mercedes-Benz stopped making toys and started getting real with the GL 550. A bit dramatic, maybe- but MB’s top of the line SUV is no joke. They were looking to tap into the market that is dominated by Range … Read more

Sir Ian & Brenda v. CJ: The Final Bell

RYBAK: It’s so hard to keep up with the folks on DishZilla C.J.’s shit list: it just keeps growing all the time. This week she trashed respected KSTP reporter Bob McNaney–not really for remarks he made at the Midwest Emmys, as she wrote in her column– but because he never makes remarks to the Strib … Read more

Hurrah for Heidi's

The real test of a chef’s talent isn’t what they can do with foie gras or fresh black truffles. Those ingredients can make any chef look good, and the less you do with them, the better. The real test is what you can do with more mundane ingredients like beets, brussel sprouts and beef short … Read more

A Broad Spectrum of Music and Dance

BENEFIT A Toast to the Cedar For 18 years, the Cedar Cultural Center has been bringing us great music and dance from across the globe. And while our fair city isn’t lacking in venues, this one certainly contributes immensely to our rich cultural terrain. Sure, the best way to show your support and ensure they … Read more

No, Thank You!

Just wanted to send a quick compliment about the short story by Scott Wrobel, "Storage" [October]. Stellar work, keep the great selections coming! Author(s) and Location: Andy Cross, Coon Rapids Letter Type: Letter