Season of Swag

Goody bags are getting foisted upon the undeserving in staggering numbers these days. They reward sports fans, conventioneers, talk-show guests, and five-year-old birthday-party attendees. Celebrities, of course, gather oodles of loot throughout the winter awards season, from the Golden Globes and Grammys on up to the Oscars. We decided it’s time that our readers joined … Read more

Thin Ice

Loyal collectors believed that Russell Kern was due for a revival. His dealer had kept faith; the right curators showed interest. But this was still the bad year that dear friends whispered about, the year Kern lost his wife in a car wreck, discharged a load of bird shot into a threatening shadow, burned a … Read more

A Tale of Two Tales

I just saw Memoirs of a Geisha. In the movie, there’s a scene where the geishas play a drinking game with their clients. Somebody tells two stories, and then everybody else has to guess which is true. With that idea in mind, I have two stories for you this month. Story #1 goes like this. … Read more

Who are you calling an “underperformer”?

Close your eyes for a minute and picture a typical academically challenged, underperforming student. If you are really honest with yourself, you probably see one of the “boyz from the hood”—in other words, a black, brown, or Latino male raised in bad circumstances and going nowhere fast. For many years, the desire to avoid students … Read more

Four Minute Fellini

Remember when the first graphical web browsers were developed? At the time, circa 1993, “going online” meant dicking around with dial-up modems and text menus on Gopher and CompuServe. Then the World Wide Web suddenly exploded in full color with pictures, formatted text, and rollover hyperlinks. Almost overnight, the Web gained critical mass; within a … Read more

Strine Wine

When I was home in England over Christmas, I caught a liver specialist from (appropriately enough) Liverpool being interviewed on the wireless. He was talking about cirrhosis, that very nasty condition in which the liver turns into little yellowish granules, and eventually packs up completely. When he began in the liver business years ago, he … Read more

The Gow Choy Express

The average home cook, it turns out, has only about a dozen rotating specialties in his or her repertoire. Pot roast, meatloaf, spaghetti, you know the drill. This type of déjà vu dining becomes especially depressing in March. While the lucky few fly away to warmer climes and snack on fresh tropical fruit, the rest … Read more

Money

With the weather unseasonably warm last month, I was often out walking the dog after dinner. One evening it was particularly nice outside. As we passed bicyclists, runners, and other walkers, Charlie, my twelve-pound Cavalier King Charles spaniel, took little notice. He was content to enjoy weather that felt more like April than January. Only … Read more

Rake Appeal { Road

The point of driving a Toyota Prius isn’t really the driving. If you care about driving as something other than mere transportation, don’t get a Prius. A Prius is a hybrid—not only of gasoline and electric—but also of boredom and pedantry. On the other hand, if what you care about is getting from one place … Read more