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First Course

Beyond the Obvious

January 23, 2008 by Jeremy Iggers

Some guys—and gals—get all the ink. If you are a devoted Twin Cities foodie, you know all about Tim (and Josh), Vincent, Alex, Stewart and Heidi, Lucia, Doug, J.P., Lenny, and Brenda—and you can pair them with their restaurants. Odds are pretty good that you have also heard of Tanya Siebenaler, Don Saunders, Scott Pampuch, … Read more

Categories Article Tags Cave Vin, First Course, Grand Cafe, Meritage, Russell Klein, Travis Metzger

Where to Dine on New Year's Eve – Part II

December 29, 2007 by Jeremy Iggers

Still haven’t decided where to go for New Years Eve? Besides the usual suspects, and the places I wrote about last week in Part I the options range from free champagne and hors d’oeuvres at midnight at the new Driftwood Char Bar, three- and five-course options at First Course, and a seven-course gastronomic blowout at … Read more

Categories Blog Post Tags First Course, new year's eve, North Coast
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