Cribbage Night at the Grand Café

I’ve got a great week of eating ahead of me, and I hope some of you will be able to join me. On Monday, (March 24th) I am planning to stop by at the Grand Café, (3804 Grand Ave. S., Minneapolis) for their first ever cribbage night. (I actually majored in bridge in college, but … Read more

What You're Tasting When You Kiss

It’s a slippery, messy business, kissing. Two tongues meetings in one person’s mouth, touching and rolling and wrestling like snakes. The transfer of saliva. The hot, warm breath vaporous with what the kisser has most recently consumed. Not only that, even strangers do it. People who’ve only just met in bars; partygoers on New Year’s … Read more

Grassfed buffalo: something to chew on

I had a lovely dinner last night at the Grand Café: cauliflower soup with a fig gastrique; pan-seared scallops with porcini-potato pave, and lean slices of medium rare bison (buffalo) top sirloin with lentils, bathed in a fig and port wine demi-glace. Then this morning, I happened to see the full-page ad in the New … Read more